John Myers
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Sinadaran
- 200 g Farin gari
- 50 g Garin alkama
- 150 ml Water
- 7 g Yisti sabo ne
- 0,5 Tl Salt
- 5 g sugar
- 0,5 Tl Gasa malt ko, a madadin, sugar gwoza syrup
Umurnai
- Babban girkin daga abokina na Facebook "Ga linzamin kwamfuta nan yana girki", na dan gyara shi. Yisti tare da gishiri da sukari a cikin "sanyi" daya! Narkar da ruwa, sannan a bar shi ya tsaya na minti 10.
- Mix da gari da malt / syrup kuma ƙara yisti, sannan minti 10. durƙusa.
- Sa'an nan kuma sanya kullu a cikin babban kwano mai fulawa mai kyau, rufe da fim din abinci kuma saka a cikin firiji don akalla sa'o'i 10, zai fi dacewa da dare ;-).
- Kafin ka fitar da kullu daga cikin firiji, da farko preheat tanda zuwa 240C ° saman / kasa zafi, sanya wani kwano mai hana wuta da ruwan sanyi a kasan tanda.
- Fitar da kullu daga cikin firiji kawai yanzu! Bai kamata a kneked kuma !!!
- Sanya takardar yin burodi tare da takarda takarda da gari mai sauƙi, a hankali juya kullu daga cikin kwano a kan takardar. Idan ba ya so, taimaka a hankali tare da scraper kitchen.
- Yanke kullu cikin sassa 2 tare da rigar wuka, sa'an nan kuma ɗauka shi kuma "karkatar" sau biyu tare da hannayenku, kama da cire kayan wanki ;-).
- Sanya a nesa a kan tire kuma a goga da ruwa, sa'an nan kuma ƙara tabawa na gari sannan nan da nan zame shi a cikin tanda da aka rigaya a kan mafi ƙanƙanci mai yiwuwa.
- Kimanin Gasa na minti 12-15 a 240C °, sannan kuma wani 8-10min a 200C ° har sai an sami launin ruwan kasa da ake so.
- Baguette ɗin yana da ɗanɗano sosai, mai laushi a ciki kuma yana kutsattse a waje. Hakanan zaka iya yin bambancin albasa, ko kun fi son shi da cuku da zaitun? Hasashen bai san iyaka ba. Ji dadin abincin 🙂 .
Gina Jiki
Aiki: 100gCalories: 98kcalCarbohydrates: 20gProtein: 3.5gFat: 0.3g
