John Myers
Kek ɗin marmara a cikin siffar Bundt cake wani abu ne na musamman. Kek ɗin marmara sanannen wuri ne saboda ɗanɗanonsa da ɗanɗano mai daɗi. Ga girke-girke na wannan.
Marmara cake a matsayin Gugelhupf: Yadda ake gasa shi
Don yin burodin marmara mai ɗanɗano a cikin kwano na Gugelhupf, kuna buƙatar waɗannan sinadarai: 250 grams na man shanu mai laushi, 250 grams na gari, 200 grams na sukari, 50 milliliters na madara, da qwai biyar, yin burodin koko, fakitin sukari vanilla. da baking powder. Don glaze, kuna buƙatar gram 150 na cakulan duhu da 50 grams na farin cakulan.
- Da farko, man shafawa Gugelhupf tin da kyau kuma a gasa tanda zuwa digiri 180 na iska mai kewayawa.
- Sai ki zuba man shanu, da sugar, da fakitin sugar vanillin, da dan gishiri kadan a cikin kwano mai gauraya, a kwaba komai har sai ya yi laushi. Yanzu sai a zuba kwai guda biyar daya bayan daya a hada su tare da garin da garin baking cokali uku. A halin yanzu, sannu a hankali ƙara cokali 3 na madara.
- Zuba rabin batter a cikin wani kwano. A hada cokali biyu na koko da sukari cokali daya da madara milimita 50 sai a kwaba wannan hadin a cikin batter guda biyu.
- Yanzu sanya rabin kullu mai haske a cikin kwanon Gugelhupf kuma ku santsi. Yanzu sannu a hankali zuba rabin kullu mai duhu a saman sannan kuma a fitar da shi. Maimaita tare da sauran kullu halves.
- Yanzu yi amfani da cokali mai yatsa don zana da'irori a cikin siffar. Yadda ake ƙirƙirar marbling. A ƙarshe, sake daidaita kullu.
- Yanzu gasa cake na minti 50. Bayan fitar da kek daga cikin tanda, yi amfani da wuka don kwance biredin a hankali daga gefen gwangwani kuma a hankali juya shi a kan tarkon waya.
- Yanzu shirya glaze. Don yin wannan, a yanka murfin da kyau kuma a narke su daban a cikin ruwan wanka daban-daban guda biyu. Sannan zaku iya yin ado da kek ɗinku tare da icing yadda kuke so.
