Gasa Carrot Cake Gluten-Free - girke-girke mai sauƙi

Bikin karas ana kiransa kek a Amurka kuma ya shahara sosai a duniya, musamman a lokacin Easter. A cikin wannan labarin, za mu nuna muku yadda za ku ji daɗin kek ɗin maras yisti.

Cakulan karas marasa Gluten - wannan shine yadda yake aiki

Idan kuna son gwada kek ɗin karas mai daɗi amma kuna fama da rashin haƙuri, zaku iya gwada wannan girke-girke don kek ɗin karas maras alkama.

1. Kuna buƙatar cake: 250 grams na karas, 6 qwai, 175 grams na sukari, 200 grams na ƙasa hazelnuts da 100 grams na almonds ƙasa, 2 tablespoons na breadcrumbs (gluten-free), 1 tablespoon na alkama gari. kamar garin teff ko garin buckwheat, da kuma cokali daya kowace garin baking powder da kirfa.
2. Da farko, preheta tanda zuwa 170 ° C sama da kasa da zafi, sa'an nan kuma jera kwanon rufi na bazara tare da takarda yin burodi.
3. Sai ki kwaba karas dinki ki kwaba.
4. Yanzu raba ƙwai kuma ku doke yolks tare da sukari. Har ila yau, a doke farin kwai har sai ya yi laushi.
5. Sai ki dora ruwan kwai mai laushi mai laushi akan gwaiwar kwai da hadin sukari sannan a zuba sauran sinadaran.
6. Sa'an nan kuma a hankali haxa dukkan sinadaran tare. Zai fi kyau a yi amfani da spatula don wannan.
7. Sa'an nan kuma cika kullu a cikin kwanon rufi na springform kuma bari cake ya gasa a cikin tanda na kimanin awa daya.
8. Idan ya gama sai a bar shi ya huce a cikin kwano sai a cire shi kawai idan ya daina dumi.

Wannan shi ne yadda za ku iya yin ado da kuki na karas

Sau da yawa ana yin ado da biredi kamar yadda aka saba. Tabbas, kuna da zaɓi na kyauta game da kayan ado kuma zaku iya daidaita shi zuwa dandano.

• Don kayan ado na carot na gargajiya, kuna buƙatar farin couverture, marzipan karas, da goro na zaɓinku.
• Narke couverture a cikin wanka na ruwa kuma a zuba shi a kan dukan kek.
• Sai ki zuba marzipan karas a kai gefe guda domin kowane biredi ya samu karas.
• Idan kana so, za ka iya ƙarshe yada goro a kan kek.