Gasasshen Abinci: Camembert - Gasa Dankali

A wanke dankalin kuma a dafa tare da fata a cikin ruwan zãfi. Sa'an nan kuma magudana kuma bar sanyi. A kwasfa dankalin a yanka su yanka kamar yadda ake soyawan dankalin.

A goge tasa da man shanu ko wani abu makamancin haka sannan a shimfiɗa dankali da kyau a jere bayan jere a cikin hanyar gargajiya ko kuma, kamar yadda yake tare da mu, kawai rarraba su daidai a cikin kwanon tukunyar a cikin daji. Yayyafa da gishiri, barkono da nutmeg.

Yanke camembert cikin yanka mai kauri 3 - 4 mm kuma sanya su daidai a kan dankalin a jere-jere har sai an rufe komai da kyau. A cikin al'ada, sanya Camembert tsakanin layuka na dankali don amfani da Camembert, idan bai isa ba, ba shakka za a iya amfani da ƙarin Camembert.

Ki kwai kwai a cikin kwano, ki zuba kirim da gishiri da barkono, sai ki gauraya komai da kyau da whisk sannan a rarraba daidai gwargwado a kan ramin dankalin turawa. Sa'an nan a yanka naman da aka dafa a cikin cubes kuma a rarraba rabin raƙuman a kan raƙuman, kuma a rarraba naman da aka yanka a kan sauran rabin. Tabbas, kawai dafaffen naman alade ko naman alade kawai za a iya amfani da shi, duk wanda ya fi so.

Sanya duka abu a cikin tanda preheated zuwa 250 ° C akan tsakiyar dogo na kimanin. 30-45 minti. Fita bayan dafa abinci, shirya kan faranti kuma ku ji daɗi yayin da kuke ci gaba da dumi. Idan kana da shi a hannunka, zaka iya yin ado da sabo na chives.