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Sinadaran
- 2 Kasuwanci Gasa Dankali da Cream Dankali *)
- 2 yanki Ƙananan zanen gado na aluminum foil
- 250 g Beetroot an riga an dafa shi
- 1 tbsp Greek yogurt
- 1 tbsp Crème fraîche tare da ganye
- 1 tbsp Ruwan shinkafa mai haske
- 1 tsp sugar
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 2 yanki Faski stalks don ado
Umurnai
- Yanke beetroot da farko a cikin yanka sannan a cikin tube. Saka ratsan beetroot a cikin kwano, haxa tare da yogurt Girkanci (1 tbsp), creme fraîche (1 tbsp), shinkafa mai haske (1 tsp), sukari (1 tsp) da gishiri mai zurfi daga niƙa (2 manyan pinches) . Cire dankalin daga cikin kunshin, kunsa su a cikin foil na aluminum kuma a gasa su a cikin tanda da aka rigaya a 220 ° C na kimanin 25 - 30 mintuna. Cire, yanke tsayi / rabi, cika da kirim mai dankali, yi ado da sandar faski kuma kuyi hidima tare da salatin beetroot. *) Kowane kunshin: 1 dafaffen dankalin turawa tare da yoghurt quark tsoma tare da sabo kokwamba da ganye / dankalin turawa 200 g da dankalin turawa cream 125 g