John Myers
Contents
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Sinadaran
da kullu
- 125 g Butter
- 150 g sugar
- 4 yanki Kwai masu kyauta
- 2 tablespoon Sugar vanilla na gida
- 1 tsunkule Salt
- 175 g Almonds na ƙasa
- 200 g Nau'in fulawa 550
- 2 cl Amaretto
- 0,5 fakiti Yin burodi foda
- Fat da crumbs don mold
Cikowa da ado
- 200 ml cream
- 100 g Almonds na ƙasa
- 100 g duhun duhu
- 1 dinka Almond sanduna
Umurnai
da kullu
- Mix da man shanu - dakin zafin jiki - tare da vanilla sugar, sukari da gishiri har sai frothy. Ƙara gari, almonds na ƙasa, baking powder da amaretto kuma a yi komai a cikin batter mai nauyi.
- Zuba kullu a cikin akwati mai greased da crumbled don kuma gasa kek a cikin tanda da aka riga aka rigaya a kusan. 175 digiri na kewaya iska na minti 45. (Samfurin haƙori)
- Cire kek daga cikin gwangwani kuma bar shi ya huce gaba daya.
- Sanya wani foil na aluminium a cikin siffar akwatin domin iyakar ta fito a bangarorin biyu masu tsawo. Raba cake ɗin tsawon kuma sanya ƙananan rabin a cikin kwano a kan foil na aluminum.
cikawa
- Zuba kirim ɗin mai tauri sosai kuma ya motsa cikin almonds na ƙasa. Yiwuwar kakar tare da teaspoon na sukari kuma a tace da cakulan sprinkles ko grated cakulan.
- Yada wannan kirim a kan tushe na cake kuma ya rufe tare da rabi na biyu na cake.
- Yanzu ɗaga cake daga cikin gwangwani tare da taimakon murfin aluminum kuma sanya shi a kan farantin cake.
- A hankali narke couverture a cikin wanka na ruwa (ba fiye da digiri 38 ba) da kuma rufe cake da shi. Yi ado da ƴan yankakken almonds.
Gina Jiki
Aiki: 100gCalories: 480kcalCarbohydrates: 28gProtein: 9.4gFat: 36.6g
