Contents
show
Sinadaran
Bature
- 125 g Butter
- 100 g Ciwon sukari
- 2 yanki Kwai, girman L
- 200 g Nau'in fulawa ta 630
- 1 tsunkule Salt
- 2 teaspoon Yin burodi foda
- 1 teaspoon ruwan lemu
- 4 tablespoon Ruwan 'ya'yan itace orange
Matsakaicin Layer
- 4 tablespoon Ruwan lemu
Layer na tsaga
- Cake crumbs
- 4 tablespoon Babban Marnier
- 1 kofuna cream
Yin wasan kwaikwayo
- 200 g Foda sukari
- 2 tablespoon Ruwan 'ya'yan itace orange
...kuma
- Fat da crumbs don siffar
Umurnai
Bature
- Yi batter mai nauyi daga dukkan abubuwan da aka hada da kuma zuba shi a cikin kwanon rufi mai maiko da crumbled. Gasa a cikin tanda preheated a kusan. 175 digiri na 30-40 minti. Fita ki barni yayi sanyi.
- Fasa kek tare da cokali. Ya kamata ya zama kusan santimita daya a kusa da shi.
Matsakaicin Layer
- Goga kek ɗin da aka fallasa tare da matsi na orange.
Ƙwararren harsashi
- Jiƙa da cake crumbs tare da Grand Marnier kuma bar shi ya tsaya na ɗan lokaci (yiwuwar dare).
- Whisk da kirim da kuma Mix tare da soaked cake crumbs. Yada wannan cakuda akan jam din lemu kuma a santsi da shi.
Yin wasan kwaikwayo
- Mix da powdered sugar da ruwan 'ya'yan itace da kuma rarraba ko'ina a kan crumbs. Sai ki huce kamar awa daya sannan ki yi hidima.
Gina Jiki
Aiki: 100gCalories: 351kcalCarbohydrates: 51gProtein: 0.3gFat: 13.3g