John Myers
Contents
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Sinadaran
- 1 Sponge cake haske *
- 150 g Farin sutura
- 2 Lemu sabo ne
- 100 ml Cream 30% mai
- 250 g Cuku mascarpone
- 2 tbsp sugar
- 2 Takarda Gelatin farin
- Ruwan lemo na lemon daya
- 6 Chocolate kayan ado
Umurnai
- Raba gindin kek ɗin soso kuma sanya zoben biredi a kusa da rabi.
- Murkushe murfin kuma narke shi a cikin wanka na ruwa. Da zaran ya fara narkewa, sai a mayar da makamashin kuma a jujjuya shi da karamin cokali har sai duk chunks ya ɓace.
- Yanzu rarraba couverture na ruwa a kan tushen cake.
- A kwasfa lemu ta yadda farar fata ita ma za a cire sannan a cire fillet din. Kama ruwan 'ya'yan itace a cikin tsari. Saka fillet ɗin orange a cikin colander kuma ajiye ruwan 'ya'yan itace a gefe.
- Saka fillet uku a gefensu kuma yada sauran a saman cakulan.
- Ki yi bulala kirim din a gauraya da sukari, mascarpone, ruwan lemu da aka tattara da kuma ruwan lemun tsami daya.
- Bari gelatin ya jiƙa a cikin ruwan sanyi, matsi kuma ya narke akan ƙananan wuta.
- Mix cokali uku na mascarpone cream tare da narkar da gelatin sa'an nan kuma ƙara wannan zuwa sauran kirim da kuma motsawa a hankali. Bari ya ƙarfafa a cikin firiji.
- Yanzu raba kashi biyu cikin uku na kirim a kan lemu, sanya tushe na biyu a saman kuma yada cokali uku zuwa hudu a saman. Zuba sauran kirim a cikin jakar bututu kuma amfani da shi don yin ado da kek.
- Yanke fillet ɗin orange waɗanda aka mayar da su cikin kwata kuma shirya su akan kek tare da kayan ado na cakulan. Yi sanyi har sai an shirya don yin hidima.
- Sai dai kash na kasa daukar hoton cikin biredin, saboda na kasa kallon da sauri kuma ba a nan.
- * Haɗi zuwa yin burodi: kek soso 3 x don ƙananan tartlets
Gina Jiki
Aiki: 100gCalories: 331kcalCarbohydrates: 27.7gProtein: 7.3gFat: 21.2g
