Contents
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Sinadaran
muffins
- 125 g Nau'in fulawa 550
- 75 g Almonds na ƙasa
- 100 g Butter
- 2 Kwai masu kyauta
- 120 g sugar
- 2 tsp Yin burodi foda
- 2 tsp Milk
- 250 g Fresh strawberries
- 1 Kiwi sabo
kirim mai tsami
- 250 g Cream cuku, na halitta *
- 50 ml Strawberry - kiwi syrup
- 3 Takarda Gelatin farin
Umurnai
muffins
- A wanke strawberries, cire duk sai dai guda hudu na ciyawar kuma a yanka a kananan cubes. Kwasfa kiwi kuma a yanka a kananan cubes.
- Mix dukkan sinadaran sai dai 'ya'yan itace a cikin batter mai laushi. A hankali ninka cikin 'ya'yan itacen da aka yanka. Saka kwanon muffin tare da lilin takarda kuma a zuba kullu a cikin kusan rabin matakin cikawa.
- Gasa a 160 digiri na kimanin minti 20. (Samfurin Chopsticks) Bari muffins su yi sanyi.
a saman
- Jiƙa gelatine a cikin ruwan sanyi kaɗan, ba da izinin kumburi, matsi da narke akan ƙaramin zafi.
- Mix da syrup tare da cuku mai tsami kuma ƙara cokali biyu zuwa gelatin narkar da. Mix da kyau sannan a koma sauran kirim ɗin cuku. Yanzu ki kwantar da wannan cakuda kadan har sai ya fara saitawa.
- Zuba kirim a cikin jakar bututu kuma amfani da shi don "yayyafa" muffins. Kwata sauran strawberries tare da greenery da kuma ado da muffins tare da su.
- * Cream cuku: Saka yoghurt a cikin sieve da aka lika tare da abin da ya dace, a rufe, a yi nauyi da dutse ko wani abu makamancin haka sannan a saka a cikin firiji na dare. Ana iya haɗa manyan abubuwan sha daga whey. Ci gaba da sarrafa cukuwar kirim kamar yadda kuke so.
Gina Jiki
Aiki: 100gCalories: 317kcalCarbohydrates: 24.5gProtein: 7.9gFat: 20.8g