Contents
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Sinadaran
- 2 Yankakken irin kek, daskararre rectangular
- 1 dinka zabibi
- 2 tbsp Almonds na ƙasa
- 2 tbsp Foda sukari
- 2 tbsp Water
Umurnai
- Defrost da puff irin kek zanen gado.
- Yanke zabibi da kyau kuma a rarraba su akan ɗaya daga cikin farantin. Sanya faranti na biyu a saman sannan a mirgine.
- Mix almonds, powdered sugar da ruwa kuma yada sakamakon da aka samu a kan takardar da aka yi birgima.
- Mirgine daga tsayin ɓangarorin biyu zuwa tsakiyar, yanke kusan. Yanke kauri 1 cm tare da wuka mai kaifi, sanya su a kan tire da aka yi liyi da foil ko takardar burodi da gasa a digiri 190 da ke kewaya iska na kimanin minti 15.
- Ku ƙura da sukarin gari sannan a fara ciye-ciye.
- Diamita kusan. 4 cm, yayi kusan. guda 20
Gina Jiki
Aiki: 100gCalories: 331kcalCarbohydrates: 35.2gProtein: 8gFat: 17.7g