John Myers
Contents
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Sinadaran
biskit
- 4 Kwai masu kyauta
- 75 g Gari, nau'in 550
- 25 g Garin dankalin turawa ko masara
- 1 tsunkule Salt
- 2 tbsp Ruwa, dumi
- 1 tsp Yin burodi foda
- 100 g sugar
cikawa
- 1 gilashin Cherries mai tsami ko morello cherries - mai girma
- 2 kofin Cream 30% mai
- 100 g duhun duhu
ado
- 2 tbsp Chocolate cream
- 12 cherries
- 1 tbsp Cakulan shavings
- 12 Cakulan ganye
Umurnai
biskit
- Ware ƙwai kuma a doke farin kwai cikin ƙanƙara mai tsananin dusar ƙanƙara.
- A cikin wani kwano, sai a hada yolks ɗin kwai da sukari, gari, baking powder, gishiri da ruwa sosai. Yawan jama'a yana da murƙushewa da nauyi.
- Yanzu an ɗaga ƙwayar kwai a hankali a ƙarƙashin farin kwai tare da whisk - don Allah kar a yi amfani da Quril.
- Sanya takardar yin burodi tare da takarda nannade, rarraba kek ɗin soso daidai a kai kuma gasa a cikin tanda da aka rigaya a digiri 160 na Celsius na kimanin minti 20. (Samfurin Chopsticks) Takardar kullu ya kamata ta kasance ta hanyar, amma ba launin ruwan kasa ba.
- Yayyafa tawul na kicin mai tsabta da sukari sannan a juye biskit mai zafi a sama. Shafa takarda da danshi. Don haka ana iya cire shi cikin sauƙi kuma ba tare da babban ƙoƙari ba. Nan da nan mirgine kek ɗin soso daga kunkuntar gefen kuma ba da damar yin sanyi.
cikawa
- Cire cherries mai tsami ko morello cherries sosai daga gilashin.
- Yanke murfin kuma bari ya narke a cikin wanka na ruwa. (Kada ku yi zafi sama da digiri 37)
- Ƙara kirim ɗin har sai ya yi tauri kuma ya motsa cikin murfin da aka narke.
wasan karshe
- A tsanake a mirgine rolling pin din sannan a zuba cakulan kirim a kai sai cokali 3. Yanzu - ban da guda 12 - ƙara cherries zuwa cream kuma mirgine duk abin a hankali amma da tabbaci.
- Sanya mirgina a kan farantin cake kuma rufe shi da sauran cakulan cakulan. Yi ado da cakulan shavings, cherries da cakulan ganye. Rufe kuma a yi sanyi har sai an ci
Gina Jiki
Aiki: 100gCalories: 366kcalCarbohydrates: 67.3gProtein: 4.6gFat: 8.4g
