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Sinadaran
Don miya:
- 2 Qwai, girman S
- 100 g Mongoose seedlings, sabo ne
- 2 size Ganyen latas, lollo bionda
- Rambutan 'ya'yan itatuwa, bawon, madadin lychees
- 2 tbsp Soya sauce, dandanon naman kaza, (kecap jamur)
- 4 tbsp Spring roll sauce ala Sanur Beach
- 4 tbsp Ruwan 'ya'yan itace orange
Hakanan:
- 1,5 lita Man soya, sabo
Don ado:
- Fure-fure da ganye
Umurnai
- A tafasa qwai na tsawon mintuna 10, a wanke da ruwan sanyi, a kwaba sannan a shirya. Mix kayan abinci don miya. Rinse tsire-tsire na mung, girgiza bushe a cikin sieve kuma a rarraba a kan faranti. A wanke ganyen latas kuma a yanka zuwa guda masu girman cizo. A wanke, kwasfa da ƙara 'ya'yan itacen rambutan.
- Gasa man mai mai zurfi a cikin fryer mai zurfi ko a cikin wok zuwa digiri 220 kuma a soya ƙwai a kashi 2 har sai launin ruwan kasa (yana ɗaukar kimanin 30 - 40 seconds). Bari sanyi, a yanka a cikin rabin tsayi kuma sanya halves a kan faranti na hidima. Zuba miya a kan shi kuma yi aiki azaman farawa.
Abin da aka haɗawa:
- Spring roll sauce ala Sanur Beach: Spring roll sauce ala Sanur Beach