John Myers
Contents
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Sinadaran
Ga kayan yaji:
- 100 g Albasa, ruwan kasa
- 20 g Ginger, sabo ko daskararre
- 2 matsakaicin girma Paprika, ruwa
- 2 kananan Chilies, kore, sabo ko daskararre
- 300 g tumatir
- 100 g Ruwan tumatir
- 4 tbsp Man sunflower
- 2 Lemon ciyawa, sabo
- 4 Ganyen Kaffir, sabo ko daskarewa
- 8 cm Kirfa sanda
- 10 g Kaji broth, Kraft bouillon
- 2 tbsp Oyster sauce, (Saus Tiram)
- 4 g Gurasa manna, (Terasi Udang)
- 0,5 tsp Cardamom foda
Don dandana:
- Gishiri da barkono baƙi sabo daga niƙa
Hakanan:
- 2 matsakaicin girma Dankali, kakin zuma
- 3 matsakaicin girma Cloves na tafarnuwa, sabo
Don ado:
- Seleri ganye, sabo ne ko daskararre
Umurnai
- A wanke goulash sabo ko daskararre kuma a bushe shi da tawul ɗin takarda. Yanke manyan guda cikin guda masu girman cizo. Rabin albasar tsayin tsayin, hular iyakar biyu, kwasfa, raba rabin rabi sannan a yanke zuwa kusan. 5 mm kauri yanka. Yanke sabo, wanke da bawon ginger a haye cikin ɓangarorin bakin ciki. Auna daskararre kaya.
- A wanke barkono ja, kwata su tsawon tsayi, cire ciyawar, hatsi da farar fata. Yanke kwata-kwata tsawonsu zuwa kashi uku kuma a yanka a cikin tube kusan. 1 cm fadi. A wanke karami, kore chilies kuma a yanka su gaba ɗaya zuwa sirara. Bar hatsi kuma jefar da mai tushe. A wanke tumatur, cire mai tushe, a yanka a cikin rabin tsayi kuma cire ciyawar kore. Raba rabi tsawon tsayi da kashi uku gaba.
- Ki tafasa wok ki zuba cokali 3 na man sunflower ki barshi yayi zafi. Ƙara goulash cikin kashi 2 kuma a soya launin ruwan kasa ko'ina. Canja wurin zuwa tanda Yaren mutanen Holland tare da cokali mai ratsi. Sai ki zuba sauran man sunflower ki zuba. Ƙara kayan da aka yi daga albasa zuwa chilies kuma a soya har sai albasarta sun zama m. Ƙara tumatir tumatir da kuma motsawa don wani minti 3. Deglaze tare da ruwan tumatir kuma simmer a kan rage zafi na minti 5 tare da murfi. Cire murhun kuma bari ya dan huce.
- Nan da nan sai a wanke ruwan lemun tsami, sannan a cire danyen tuwon da ke kasa, sai a cire ganyen ruwan kasa da busheshen sai a yi amfani da farare kawai zuwa haske. Yanke wannan cikin guda kusan. 8 cm tsayi. Cire waje, koren ganye idan ya cancanta. A hankali danna ƙananan rabin sassan tare da bayan wuka. Tushen ya kamata ya kasance cikin yanayin gani. A wanke ganyen kaffir sannan a yi amfani da su gaba daya.
- Zuba cakuda daga wok a cikin blender kuma a wanke da kyau a babban gudun minti 1. Ƙara puree zuwa nama a cikin casserole. Ƙara kayan yaji kuma simmer tare da murfi na minti 150. Idan broth yayi kauri da yawa, ajiye shi da ruwa kadan. Season dandana a karshen.
- A wanke da kwasfa dankali, a yanka a cikin rabin tsayi, rabin tsayi da kwata. Rufe tafarnuwar tafarnuwa a gefen biyu, bawo kuma a matse tare da danna tafarnuwa. A wanke da kuma sara da sabo ganyen seleri.
- Ƙara yankakken dankalin turawa kuma sita don wani minti 20. Dama a cikin tafarnuwa mintuna 5 kafin karshen. Cire sandar kirfa, lemongrass da ganyen kafir. Raba miya da aka gama a kan kwanon abinci, yi ado, yi hidima da dumi da jin daɗi.
