Contents
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Sinadaran
- 200 g Butter
- 200 g White sugar
- 2 fakiti Vanilla sukari
- 6 Kwai masu kyauta
- 2 tsp brandy
- 2 Sabbin ayaba
- 200 g Kwaliyar da aka lalata
- 200 g Cikakken madara cakulan shavings
- 100 ml Milk
- 350 g Gida
- 1,5 fakiti Yin burodi foda
Umurnai
- Juya man shanu mai laushi a cikin whisk har sai ya yi kumfa. Dama a cikin sukari da kuma vanilla sugar. Ƙara brandy da madara da kuma motsawa. Dama a cikin ƙwai. A datse ayaba da cokali mai yatsa sannan a jujjuya cikin hadin.
- Sai azuba flakes din kwakwa da chocolate flakes sai azuba garin da baking powder sai azuba kashi biyu. Zuba kullu a cikin shirye-shiryen Gugelhupf da kuma santsi.
- Sanya tin Gugelhupf a cikin tanda preheated zuwa digiri 180 (convection) kuma gasa na kimanin minti 60. (Samfurin Chopsticks) Bayan lokacin yin burodi, cire shi daga cikin tanda kuma bar shi ya huce a cikin mold.
Gina Jiki
Aiki: 100gCalories: 450kcalCarbohydrates: 45.4gProtein: 5gFat: 27.3g