Ashley Wright
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Umurnai
Ayaba mai marined:
- Don ayaba marinated, bawo ayaba kuma a yanka a cikin ɓangarorin da ba a taɓa gani ba. A hada ruwan ayaba da ruwan sha da shayarwa sai a jika ayaba a ciki na tsawon awanni 10.
Vanilla ice cream:
- Don ice cream na vanilla, kawo dukkan kayan aikin zuwa tafasa sai dai kwai gwaiduwa. Sai ki hada kirim din da gwaiwar kwai sai ki yi bulala akan ruwan wanka zuwa fure har sai ruwan ice cream ya kai zazzabi 85 ° C. Sai ki bar vanilla ice cream ya huce sannan a daskare shi a cikin mai yin ice cream ya samu. ice cream mai tsami.
Chocolate cream:
- Don kirim ɗin cakulan, a kawo madara da kirim a tafasa, kawo cakulan da sukari a tafasa kuma a haɗa yolks a cikin cakulan cakulan har sai komai ya daidaita. Sai a bar shi ya huce sannan a hada shi da xanthan danko a yi kauri.
Banana mousse:
- Don mousse na ayaba, kawo cream da ruwan ayaba a tafasa a narkar da cakulan da ke cikinsa. Sa'an nan kuma sai a yi wa cakuda kirim tare da gwaiduwa kwai a kan wanka na ruwa har sai ya zama 85 ° C. Saka cakuda a cikin kwanon burodi kuma saka a cikin tanda a 130 ° C na 2 hours.
- Ɗauki m daga cikin tanda kuma ku gauraya a cikin gelatin da aka jiƙa. Cika a cikin gyare-gyaren silicone kuma sanya a cikin injin daskarewa na dare. Cire daga cikin injin daskarewa sa'o'i 2 kafin amfani da kuma sanya kan tushe mai kauri.
Banana Passion Gel:
- Ga banana passion fruit gel, kawo dukkan sinadaran zuwa tafasa kuma bar su suyi sanyi a kan takardar burodi. Sa'an nan kuma saka a cikin kwalban blender a gauraya zuwa gel mai santsi.
Crispy tushe don banana mousse:
- Gasa almonds don tushe mai kauri. Sai a narke cakulan da praliné noisette a gauraya da almonds da gauraye. Yada komai a kwance a kan takardar burodi, bar shi ya huce kuma a yanka zagaye zagaye don mousse na ayaba.
Rushewa:
- Don crumble, haɗa dukkan sinadaran tare da gasa a 180 ° C na kimanin minti 25.
Banana passion Fruit Brew:
- Don kayan marmarin banana, sai a haxa dukkan abubuwan da ake buƙata zuwa ruwa mai laushi kuma a zuba cikin ƙananan bututun gwaji.
Gina Jiki
Aiki: 100gCalories: 236kcalCarbohydrates: 26.6gProtein: 4.5gFat: 12.3g
