Ayaba Raba da Vanilla da Banana Ice Cream a Gilashi

A doke qwai a cikin kwano na tsawon minti 1-2, a hankali a ninka a cikin sukari kuma a ci gaba da bugun kusan minti 1. Ki goge kwas ɗin vanilla, sannan a ƙara kirim da madara a hankali a hankali. Sai ki zuba hadin a cikin injin ice cream ki bar shi ya yi kamar minti 50 zuwa 60. Bugu da ƙari, ice cream na banana: Minti 5 kafin karshen, ƙara ayaba da aka daskare zuwa tushen ice cream kusan daskarewa.

Ki shirya mason tulu, ki yanka ayaba tsawon tsayin daka, ki jera ganuwar da shi, ki zuba kwallin kankara a tsakiyar kowanne. A ƙarshe, yi ado da kirim, almonds da cakulan miya.