John Myers
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Sinadaran
Kirjin agwagwa:
- 2 yanki Barbarie duck nono, kowane 350 g
- Gishiri mai barkono
Sauce:
- Sassan nama daga nonon agwagwa
- 2 kananan Shalolin
- 1 tbsp Manna tumatir
- 300 ml Ruwan giya
- 100 ml Ruwan 'ya'yan itace orange
- 1 Carnation fure
- 1 Star tauraruwa
- 0,25 yanki Kirfa sanda
- 10 cm Bawon lemu na halitta 2 x
- 400 ml Goose stock
- Gishiri mai barkono
- 70 g Gingerbread ragowar
Hash browns:
- 200 g turnip
- 200 g Dankali
- 1 Kwai Farar
- 2 tbsp Gida
- Pepper, gishiri, nutmeg
- Man shanu da aka bayyana
Umurnai
Shiri:
- A wanke nonon agwagwa da ruwan sanyi, a bushe su da kyau, a cire duk wata fata ta azurfa da rashin daidaituwa sannan a yanka kitse har zuwa naman a siffar lu'u-lu'u (kada a yanka a cikin naman!). A niƙa gingerbread da kyau. A kwasfa shallots da danyen yanka. Cire ɓawon lemu guda biyu, matse ruwan lemu. Kwasfa dankali da turnips. Kusan kusan duka biyun. Shirya gefen kayan lambu kamar yadda ake so. Mun tafasa, daskararre ja kabeji a hannun jari.
Shiri:
- Preheat da tanda zuwa 120 ° circulating iska. Tura tire a ƙarƙashin grate don hana ɗigowa. Shirya gasasshen ma'aunin zafin jiki. Pepper da gishiri nonon agwagwa a gefen mai kiba, sanya su a cikin kwanon sanyi kuma a zafi shi zuwa matakin mafi girma. Sai ki soya gefen kitson a takaice kuma yayi zafi kamar mintuna 3 – 4 har sai yayi kullutu da launin ruwan kasa, barkono da gishiri gefen naman, ki juya nono ki soya na tsawon mintuna 2-3. Sa'an nan kuma sanya ma'aunin zafi da sanyio a cikin ɗayan sassan ciki kuma sanya duka biyu a kan ma'aunin waya a cikin tanda. Lokacin dafa abinci a zafin jiki na sama shine mintuna 30 - 35 kuma ainihin zafin jiki yakamata ya zama 65 ° don nono ya zama ruwan hoda da ɗanɗano a ciki. (duba ƙarshen girke-girke don ƙarin akan wannan).
- Yayin da ake dafa bust ɗin, sanya wani kwanon rufi a cikin tanda don rösti da zafi da man shanu mai haske a ciki. Ki hada dankali da turnips da farar kwai da fulawa da kayan kamshi, sai ki zuba kananun biredi a cikin kaskon sai a gasa a hankali a bangarorin biyu har sai ya yi launin ruwan zinari da kullutu.
- Yayin da ake yin burodi, ƙara yankakken naman da albasa a cikin kasko tare da kitsen da aka soya daga ƙirjin agwagwa kuma a bar su suyi launin ruwan kasa a kan zafi mai zafi. Dama a cikin manna tumatir, gasa a taƙaice kuma a kwantar da komai tare da 200 ml na ruwan inabi mai laushi da ruwan 'ya'yan itace orange. Sai ki zuba kayan kamshi da bawon lemu da barkono da gishiri sai ki rage wuta kadan ki bar komai ya dahu a rage. Zuba ruwan guzberi kuma a sake yin dan kadan. Daga nan sai a zuba komai ta sieve, sai a mayar da ruwan a cikin tukunyar, sai a kwaba gingerbread a kasa sannan a bar shi ya dahu kadan har sai ya yi tsami. Sa'an nan kuma sake sake ta cikin sieve, mayar da shi a cikin tukunyar da kuma motsa sauran ruwan inabi mai laushi. Sai a daina tafasa, kawai a rika dumi.
- Jim kadan kafin a kai ga ainihin zafin jiki na 65 ° a 63 °, cire nono daga cikin tanda kuma bar su su huta na karin minti 5. Sa'an nan kuma a yanka a yanka a yi hidima tare da jita-jita na gefe.
Tukwici don lokutan dafa abinci:
- Lokacin dafa abinci don isa 65 ° zafin zafin jiki: 120 ° = 35 min. Kuma a 63 ° cire 140 ° = 24 min. Kuma a 63 ° cire 160 ° = 12 min. Kuma a 62 ° cire 180 ° = 10 Min. Kuma fitar a 61 °
