John Myers
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Sinadaran
Don basbousa:
- 400 g semolina
- 50 g Grated almonds
- 50 g Kwaliyar da aka lalata
- 90 g sugar
- 1 fakiti Vanilla sukari
- 2 tsp Yin burodi foda
- 1 Msp Salt
- 200 g Narke man shanu
- 250 g Yogot na halitta
- 2 Kwamfuta. qwai
- 2 tsp Milk
- 20 g Almonds sun bushe
Ga syrup:
- 400 g sugar
- 400 ml Water
- 4 tbsp Ruwa
Domin cika kwanakin:
- 5 Kwamfuta. Dates
- 100 g Marzipan
- 50 g Pistachios
Don kwanan ice cream:
- 700 ml cream
- 200 g Kwanakin sabo
- 50 g Pine kwayoyi
Umurnai
Ruwa:
- Don syrup, da farko kawo karamin tukunyar da sukari da ruwa zuwa tafasa har sai syrup ya yi kauri. Ƙara ruwan fure, motsawa kuma kwantar da syrup.
Basbousa:
- Don basbousa, sanya duk busassun kayan abinci a cikin kwano da haɗuwa da kyau, za ku iya amfani da whisk. Sa'an nan kuma Mix a cikin ruwa sinadaran da qwai da kyau. Idan kullu ya yi tsayi sosai, ƙara cokali 2-3 na madara. Kullu bai kamata ya kasance mai ƙarfi ba ko kuma yayi gudu sosai.
- Ki dauko kwanon baking din da aka yayyafa da man shanu a zuba a cikin kullu, ya yi laushi. Yanke ƙananan lu'u-lu'u da wuka mai kaifi kuma yi ado da almonds mara kyau. Gasa a cikin tanda preheated na minti 30.
- Lokacin da basbousa ya kasance launin ruwan zinari a kusa da gefuna, ana iya cire shi daga tanda. Zuba ruwan sanyi a kai nan da nan. Da fatan za a lura: basbousa dole ne ya zama zafi kuma syrup sanyi.
Kwanakin da aka cika:
- Don cika kwanakin, niƙa pistachios da kyau kuma a haɗa su da marzipan da kyau. Sanya kwanukan kuma cika marzipan da cakuda pistachio. Yada wasu pistachios na ƙasa a saman don ado.
Kwanan wata ice cream:
- Don ice cream na dabino, a niƙa ɓangarorin Pine da dabino. Saka kirim a cikin karamin saucepan kuma zafi shi. Kirim ɗin kada ya tafasa. Ƙara dabino da kwayoyi na Pine zuwa kirim da zafi.
- Ki huce yawan ice cream, sannan ki zuba a cikin mai yin ice cream. An shirya ice cream don yin hidima bayan kimanin. Minti 60.
Gina Jiki
Aiki: 100gCalories: 301kcalCarbohydrates: 26.8gProtein: 2.8gFat: 20.4g
