Basil Ice Cream, 'Ya'yan itãcen marmari da Chocolate Mousse

Mousse ko Chocolat

• Don mousse au chocolat, a datse cakulan da babban wuka na dafa abinci da kuma sanya shi a cikin ƙaramin bugun. Narke cakulan a cikin ruwan dumi mai wanka.

• A doke qwai a cikin babban tukunyar dukan tsiya a kan ruwan wanka mai tafasa tare da whisk na kimanin 20-30 seconds. Cire daga wanka na ruwa kuma a hankali a hankali a cikin cakulan ruwa tare da cokali na katako har sai ya yi santsi. Yayyafa kirim ɗin cakulan tare da rum kuma ba da damar yin sanyi kadan.

• Ki yi bulala kirim har sai ya yi laushi kuma a hankali ninka shi a cikin cakulan cakulan ta amfani da spatula. Zuba mousse a cikin kwano da sanyi don akalla 3 hours. Yanke kyamarori tare da tablespoon kuma a yayyafa da zaren chilli.

Basil ice cream

• Don ice cream na Basil, finely grate bawon lemun tsami kuma matsi da lemun tsami (kimanin 30 ml). Yanke kwaf ɗin vanilla, cire ɓangaren litattafan almara kuma haɗuwa duka biyu tare da lemun tsami, kirim da madara 200 ml.

• Yi amfani da mahaɗin hannu don murɗa ƙwai, yolks da sukari har sai da kirim. Zuba madarar vanilla mai dumi a hankali yayin motsawa. Saka taro a cikin wani saucepan kuma zafi tare da spatula na roba, yana motsawa kullum (kada ku tafasa!), Har sai taro yana da kirim da lokacin farin ciki.

• Zuba ruwan cakuda ta hanyar sieve a cikin kasko, motsa ruwan lemun tsami kuma bari ya huce. A yayyanka ganyen Basil tare da sauran madara a cikin blender. Dama a cikin cakuda ice cream, zuba a cikin mai yin ice cream kuma daskare har sai kirim mai tsami na minti 20-30.

'ya'yan itace

• Yanke ’ya’yan itacen kanana a gauraya da garin sukari cokali 2 da ruwan cokali 2. Yanke pistachios kuma ninka su cikin cakuda 'ya'yan itace. Shirya azaman sashi na uku akan farantin.