Baumkuchen tare da Cheese Cottage da Rasberi Topping

Sanya kwanon rufi na springform tare da takarda yin burodi; preheat tanda don aikin gasa zuwa 250 ° C; Narke raspberries

Rarrabe ƙwai, ta doke fata kwai har sai m, a hankali yayyafa a cikin 40 g na sukari. Whisk 150 g har sai m. Saka duka biyu a cikin firiji.

Yanke kwaf ɗin vanilla da tsayi kuma a cire ɓangaren litattafan almara. Mix man shanu mai laushi tare da 220 g sukari, gishiri da ɓangaren litattafan almara na vanilla har sai ya kumbura. A hankali a zuba yolks ɗin kwai a kwaba sosai. Ƙara cokali 5 na ruwan lemu da kuma motsawa har sai sugar ya narke gaba daya (zaka iya ji yana raguwa lokacin da kake motsawa tare da mai motsawa a kasan kwanon).

Yada 3-4 tablespoons na batter a kan tushe na springform kwanon rufi (yana aiki da ban mamaki tare da palette mai kusurwa, amma tablespoon kuma yana aiki da kyau). Sa'an nan kuma gasa kaskon springform a cikin preheated tanda a saman don kimanin. Minti 3 (ya fi tsayi dangane da abin da aka yi) har sai launin ruwan zinari. Ɗauki gindin da aka gasa daga cikin tanda, a hankali yada wani cokali 3-4 na batter a kan shi kuma a mayar da shi a cikin tanda na kimanin minti 3. Maimaita tsarin har sai an yi amfani da batir gaba daya. AMMA don Allah a yi hankali, don yadudduka biyu na ƙarshe tabbas bincika bayan mintuna 2 menene launi na kullu. Jimlar yawan taro yana ƙaruwa kuma ta haka yana zuwa kusa da gasa, don haka lokacin yin burodi ya fi guntu ta atomatik.

Nan da nan bayan an gama yin burodin, sai a ja tushe a kan tarkon waya, a zubar da sauran cokali 5 na ruwan lemu kuma a bar shi ya huce.

Jiƙa gelatin a cikin ruwan sanyi bisa ga umarnin kan kunshin. Tsabtace raspberries narke tare da 100 g sukari. Cire puree ta hanyar sieve. A huce cokali 4 na ɓangaren litattafan rasberi daban don ado. Haɗa ƙananan kitsen quark tare da sauran ɓangaren rasberi.

Matse gelatine kuma bar shi ya narke a cikin karamin saucepan akan zafi kadan. A samu kamar cokali 6 na cakuda quark-raspberry sai a zuba a cikin gelatin da aka narkar da shi, sai a jujjuya sosai sannan a zuba wannan gaba daya a cikin kwano tare da cakuda quark-raspberry, sai a motsa sosai sannan a huce na akalla mintuna 10 har sai Cream ya fara saitawa. .

A wannan lokacin, yi bulala 300 g kirim mai tsami har sai m. Lokacin da kirim ya saita dan kadan, motsawa a cikin kirim mai tsami a cikin kirim (a hankali!).

Sanya zoben biredi a kusa da tushen Baumkuchen mai sanyaya, santsi da kirim ɗin rasberi a kan tushe kuma yayi sanyi na akalla mintuna 120. Sake zobe na kek, yi ado da kek tare da sauran ɓangaren litattafan rasberi gwargwadon iyawar ku da sha'awar ku, yada sabbin raspberries akan shi kuma an ƙirƙiri kek mai daɗi sosai ...