John Myers
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Sinadaran
Burodi na Bavarian:
- 1 fakitin Gurasar naman Bavarian (gurasar nama) 500 g
Farin kabeji orange:
- 1 Farin kabeji orange 1000 g / tsabtace kimanin. 500 g
- 2 tsp Salt
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
Mashed dankali:
- 500 g dankali
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Cream dafa abinci
- 2 manyan tsunkule M gishiri gishiri daga cikin niƙa
- 1 babban tsunkule Grated nutmeg
Yi aiki:
- 3 radish
- 3 tbsp mustard mai zaki
Umurnai
Burodi na Bavarian:
- Yi preheat tanda zuwa 150 ° C. Cire folio da lambobi daga tire na aluminum. Gasa burodin nama a cikin kwanon aluminium a cikin tanda da aka rigaya a 1150 ° C na kimanin. Minti 40-50, cire, juya daga cikin m, bari ya huta kadan kuma a yanka a cikin yanka (kauri 5 - 2 cm).
Farin kabeji orange:
- Tsaftace farin kabeji, a yanka a cikin fulawa kuma dafa a cikin ruwa mai gishiri ( teaspoons 2 na gishiri) na kimanin minti 10. Cire ta sieve a dafa abinci da kuma kakar tare da m teku gishiri daga niƙa (2 manyan pinches).
Mashed dankali:
- Kwasfa, wanke kuma a yanka dankali. A tafasa cubes dankalin turawa a cikin ruwan gishiri (gishiri 1) na kimanin minti 20, magudana, ƙara man shanu (1 tbsp), kirim mai dafa abinci (1 tbsp), gishirin ruwa mai zurfi daga niƙa (2 manyan pinches) da kuma grated nutmeg (1 big) tsunkule) kuma tare da Aiki ta hanyar / mash ta hanyar dankalin turawa.
Yi aiki:
- Ku bauta wa yanka 2 na nama na Bavarian tare da furanni farin kabeji orange, dankalin turawa da kuma dollop na mustard mai dadi (1 tbsp.), kowannensu an yi masa ado da radish.
