Broth na Naman sa tare da Yankan Kafa da Dumplings Hanta

Da kyar a yanka albasa + albasar bazara sannan a zuba naman a cikin s ruwan sanyi. A saman na sa murfin takarda na takarda in bar shi ya yi zafi a hankali. Zuwa ga murfin baking paper: Ɗauki takarda na yin burodi: don yanke, wato, sanya murfin tukunyar a da'irar shi da alkalami sannan a yanka shi ya dace daidai da ruwan, sannan na sanya cokali na katako a gefen gefen. tukunyar don a harba murfin kaskon kawai. Don haka broth ya tsaya kusan a fili, babu kumfa mai tattarawa, duk abin da ke manne da takarda. Ina fatan zan iya share wannan, na gan shi a Schuhbeck's kuma na gwada shi kuma na ga yana da kyau. Lokacin da naman ya yi laushi, na zubar da broth ta hanyar sieve.

An jika littafin a cikin ruwa kuma an bayyana shi - a hanta a zuba ƙwai a ciki, Mix kome da kyau. sai in zuba kayan yaji. Ina dafa albasa da tafarnuwa a cikin man shanu (man alade). Bari yayi sanyi kadan. Mix Idan cakuda ya yi laushi sosai, Ina ƙara gurasa don ɗanɗana kuma.

A cikin broth mai zafi da aka yi da shi a baya, na soka cam tare da cokali 2. Bari ya zame cikin broth kuma ya bar shi ya yi tsalle. Na yanyanka naman kafar a yanka sannan a yanka a cikin cubes sannan in kara a cikin broth. Fresh chives suna ba da wannan broth dandano mai dadi.

Ina fatan cewa na sami wasu abubuwa a yanzu kuma zan yi ƙoƙarin kwatanta su dalla-dalla a lokaci na gaba. Godiya ga alamu. Gaisuwa ga malam buɗe ido4