John Myers
Contents
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Sinadaran
Nama:
- 400 g Naman sa fillet
- 4 tbsp Man shanu
- 3 tbsp Soy sauce
- 5 tbsp sake
Kayan lambu:
- 10 g Mu Err namomin kaza - bushe
- 150 g Paprika - m
- 50 g Karas
- 50 g Spring albasa
- 50 g Leek
- 50 g Kokwamba
- 30 g Cashew goro sabo ne
- 100 g Bamboo harbe gwangwani
- 1 tbsp Zafafan chili flakes
- 2 tbsp Soy sauce
- 2 tbsp sake
- 2 tbsp Foda mai yaji biyar
- Sitaci ga nama da miya
- Man gyada domin soya naman
Umurnai
Nama:
- Yanke fillet a cikin ƙananan yanka 2 - 3 mm lokacin farin ciki. Ki hada marinade daga man gyada, soya sauce da sake, ki ajiye naman a wurin sannan ki bar shi ya yi takudi. (an ba da shawarar farawa da wuri idan za a shirya da yamma),
Kayan lambu:
- Mu Err jiƙa namomin kaza a cikin ruwan zafi kuma bari su kumbura. A wanke, bushe, ainihin kuma a yanka barkono zuwa guda masu girman cizo. Kwasfa da karas kuma a yanka zuwa sirara, sassa masu girman cizo. Tsaftace albasar bazara, a yanka a cikin ɓangarorin oblong, maɗaukaki. Tsaftace, wanke da yankakken lemun tsami. A wanke kokwamba, a yanka a cikin gajeren tube tare da fata a kan. Cire harbe-harben bamboo. Cire kullun daga namomin kaza masu kumbura kuma a yanka a kananan ƙananan.
Ƙarshe:
- Preheat tanda zuwa 50 °. Yada babban zane kuma a rufe shi da kyau da sitaci na masara. Ɗaga yankakken nama na bakin ciki daga cikin marinade, rarraba su a hankali akan sitaci kuma yayyafa su da sitaci. Zafi kamar santimita 1 na man gyada a cikin wok kuma a soya naman da aka yi kura a cikin yanki. Ci gaba da dumi a kan faranti a cikin tanda.
- Zuba 2/3 na man da aka bari a cikin wok daga soya da kuma jefa duk kayan lambu a cikinsa har sai sun dage don cizon. A halin yanzu, ƙara sauran marinade na nama, ƙarin soya miya, sake, mai yiwuwa wasu daga cikin ruwan naman kaza, flakes na chilli da cashew kuma kuyi tare da su. Kafin yin hidima, motsa cikin ɗan ƙaramin masara gauraye a cikin ruwan sanyi don kayan lambu su sami daidaito mai tsami. Yayyafa dandana tare da kayan yaji.
- Haɗa shinkafar da aka yi amfani da ita a lokacin shiri. Tukwici na ..... ki fara dafa shinkafa bisa ga umarnin kunshin sannan ki ajiye ta a gado don dumama ........ ;-), to ba ki da damuwa, domin komai sai ya kasance. shirya cikin sauri...........
