Fillet na Naman sa a cikin Rufin Tafarnuwa akan Sherry Sauce, Chilli Dankalin Dankali Puree da Koren Asparagus

Yanke gefuna daga daskararrun burodin yanka. Yanke gurasar a cikin kananan cubes kuma a yanka tare da yankakken kayan lambu. A zuba tafarnuwar daji a cikin kananan sassa, ko da yaushe ƙara man zaitun kadan idan ya cancanta har sai ya zama mai laushi. Season dandana da gishiri da barkono.

Azuba fillet ɗin naman sa a cikin man shanu da aka bayyana da kuma shimfiɗa cakuda tafarnuwar daji akan fillet. Cook a cikin tanda preheated a digiri 90 na kimanin sa'o'i 1.5.

Bari sukarin da aka yi caramelize a cikin wani kwanon rufi, daskare shi da sherry kuma ƙara kayan naman sa. Bari komai ya rage kuma a ɗaure da man shanu mai sanyi kafin yin hidima.

A kwasfa dankalin mai zaki a yanka gunduwa-gunduwa, a yanka barkonon chili kanana. Cook komai a cikin ruwan gishiri mai sauƙi don kimanin minti 15-20. Idan sun gama sai a zubar da ruwan dafa abinci sannan a daka dankalin. Ƙara kirim da mash har sai puree yana da daidaiton da ake so. Yayyafa gishiri da barkono kuma, idan ya cancanta, ƙara foda chilli dangane da zafi.

A kwasfa kasan bishiyar asparagus sannan a bar ta ta dahu a tafasasshen ruwa mai gishiri da dan kadan na sukari na kimanin mintuna 5. Zuba ruwan da kuma zubar da bishiyar asparagus da kyau. Soya kadan a kowane bangare a cikin man shanu da aka bayyana. Saka a cikin kwanon burodi. Yayyafa da Parmesan kuma saka a cikin tanda tsawon minti 20 na ƙarshe tare da fillet na naman sa.