Contents
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Sinadaran
ƙwallo na ƙarya
- Wasu kasusuwan miya
- 2 tbsp Nan take broth
- 2 kofuna Ganyen miyan
- 1 Kofin Clam noodles
- Nutmeg
- Salt da barkono
- 1 wannan
- 1 kwai
- Tashi gari
- 100 g Butter
- 1 tbsp faski
- Gyada mai daskarewa
- Salt da barkono
Umurnai
- A kawo ruwa mai yawa tare da naman miya da kasusuwa zuwa tafasa. Idan ya tafasa sai a sauke sai a rika tafasawa a hankali, kamar awa daya, sai a cire tukunyar a tafasa, sai ganyen miya ya dahu na wasu mintuna, sai a zuba noodles din a dahu a dandana.
- Don dumplings, sai a jiƙa biredi, sai a matse shi da kyau, sai a fayyace kwai, baking fulawa, da man shanu da kuma ƙara faski, da kayan yaji, da kuma Mix kome da kyau.
- Za a yi dumplings a yi dumpling 1 gwaji, idan ya rabu, a yi amfani da garin baking a ƙarƙashinsa.
- Bari dumplings su shiga cikin miya sannan a yi hidima.
Gina Jiki
Aiki: 100gCalories: 473kcalCarbohydrates: 4.5gProtein: 5.9gFat: 48.7g