John Myers
Contents
show
Sinadaran
Naman sa broth:
- 2500 ml / Duba girke-girke na: Boiled naman sa *) Naman naman sa
Kayan lambu kayan ado:
- 150 g 1 yanki na seleri
- 150 g 2 karas
- 50 g Leek
Zubar da hanta:
- 200 g Hanta naman alade (madadin hantar naman sa)
- 100 g 1 Albasa
- 100 g Margarine
- 150 g Breadcrumbs
- 2 yanki qwai
- 1 tsp Salt
- 3 manyan tsunkule barkono mai launi daga niƙa
- 2 manyan tsunkule Ganyen gyada mai sabo
Layin kwai:
- 150 g Koren kwai custard ga girkina **)
Saka miyan noodle:
- 100 g Noodles mai kyau
- 1 tsp Salt
Miyan naman sa tare da kayan lambu, kwanon kwai, dumplings na hanta da noodles:
- 0,5 Kofin Finely yankakken faski
- 1 tbsp Soya miya mai dadi
- 1 tbsp Liquid Maggi wort
- 1 tbsp Naman sa broth nan take
- 4 manyan tsunkule M gishiri gishiri daga cikin niƙa
Umurnai
Naman sa broth:
- 2.5 lita naman sa broth daga Boiled naman sa / *)
Kayan lambu kayan ado:
- Tsaftace seleri, a yanka a cikin yanka kuma a cikin kananan lu'u-lu'u. Kwasfa da karas tare da peeler, toshe tare da kayan lambu blossom scraper / peeler 2 a cikin 1 kayan ado na ruwa kuma a yanka a cikin yankakken furanni na karas na ado (kimanin 4 - 5 mm lokacin farin ciki) tare da wuka. Tsaftace kuma wanke leken, tsawon kwata kuma a yanka a kananan ƙananan.
Zubar da hanta:
- Tsarkake hanta na alade. Kwasfa da puree da albasa. Saka dukkan sinadaran (200 g hanta naman alade, 100 g albasa mai tsabta, 100 g margarine, 150 g breadcrumbs, ƙwai 2, teaspoon 1 gishiri. 3 babban pinches na m teku gishiri daga niƙa da 2 manyan pinches na freshly ƙasa nutmeg) a ciki. a kwano, Mix da kyau Mix / da sanyi don kimanin. Minti 20.
Layin kwai:
- Duba girke-girke na: **) Koren custard
Saka miyan noodle:
- Dafa miyan noodles a cikin ruwa mai gishiri ( teaspoon 1 na gishiri) bisa ga umarnin da ke cikin kunshin kuma a zubar da shi ta hanyar sieve mai kyau.
Miyan naman sa tare da kayan lambu, kwanon kwai, kashin hanta….
- Zafafa broth na naman sa kuma ƙara kayan lambu (lozenges seleri, furen karas da guda na leek). Siffata dumplings hanta cikin ƙananan ƙwallo (kimanin girman ƙwallon ƙwallon tebur) kuma zame su cikin miya. Bari komai ya yi zafi kusan. Minti 20. Add/ninka a cikin koren kwai, noodles da yankakken faski da kakar / kakar tare da soya miya (1 tbsp.), ruwa Maggi seasonings (1 tbsp), da sauri naman sa broth (1 tbsp) da kuma m teku gishiri daga niƙa (4 babba pinches). Ku bauta wa miya da zafi.
