John Myers
Contents
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Sinadaran
- 1 Sabon shallot
- 150 g Hokkaido kabewa
- 3 tbsp Butter
- 200 g Risotto shinkafa
- 100 ml Semi-bushe farin giya
- 600 ml Kayan lambu broth zafi
- 1 tbsp Man mai
- 400 g Tushen naman sa naman sa
- 1 reshe Rosemary sabo
- Salt da barkono
- 70 g gorgonzola
Umurnai
- Gurasa kabewa, yanke shallot cikin cubes mai kyau. Zafi cokali 2 na man shanu a cikin kasko. Sauté risotto shinkafa a cikin man shanu. Ƙara shallots da kuma dafa a takaice. Deglaze tare da farin giya kuma rage kusan gaba ɗaya. Ƙara isassun kayan zafi mai zafi don an rufe kayan aikin kawai. Sai a kumbura akan zafi kadan, yana motsawa sau da yawa Sannan a zuba kabewar a bar shi ya jiƙa kamar minti 20. Yaga Gorgonzola kuma motsa cikin risotto.
- Gasa man a cikin kwanon rufi. Azuba steaks na naman sa na kimanin minti 3-5.
Gina Jiki
Aiki: 100gCalories: 113kcalCarbohydrates: 10.3gProtein: 7.2gFat: 4.2g
