John Myers
Contents
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Sinadaran
- 5 Kwamfuta. Naman sa nama
- 150 g Butter
- 3 Diski Toast
- Fresh ganye (ya danganta da dandano, chives, faski, thyme da sauransu).
- boletus
- 1 Kwamfuta. Albasa
- 250 ml White giya
- 500 ml Cream dafa abinci
- Salt
- Barkono
- Nutmeg
- Gishiri mai kyafaffen
- 400 g Ley pastries daga ranar da ta gabata
- 250 ml Milk
- 1 tsp Caraway tsaba
- 2 Kwamfuta. Qwai (M)
- 3 tbsp Gasasshiyar albasa
- Man zaitun & man fyad'e
Umurnai
- Don dumplings, da farko cire gishiri daga pretzels, a yanka a cikin yanka mai kyau kuma sanya a cikin kwano. Zafi madara tare da 'ya'yan caraway a cikin wani saucepan kuma zuba a kan biscuits pretzel - bar shi ya tsaya na kimanin minti 30. Sai a fasa kwai, sai a daka a zuba a cikin ruwan lemun tsami tare da soyayyen albasa. Dole ne a hada kullu mai dumpling da kyau kuma a kafa shi zuwa dumplings na kowane girman. Bari dumplings su yi tsalle don wani minti 30. Sa'an nan kuma a tafasa a hankali a cikin ruwan gishiri mai yawa na kimanin minti 15 har sai sun yi iyo a saman. A mataki na ƙarshe, ana yanke dumplings zuwa yanka don ƙirƙirar thalers. Ana soya waɗannan a cikin kwanon rufi tare da man zaitun mai yawa har sai ya yi laushi.
- Don ɓawon ganye na steaks, ana bulala man shanu (150 g) kuma a haɗe shi da ganye, gishiri, barkono da yankakken gurasa. Hakanan zaka iya gasa gurasar tukwane tukuna sannan a yayyafa su a cikin blender. Ana dafa naman naman da gishiri da barkono kuma a dafa shi a kowane gefe na kimanin 30 seconds. Bayan shayarwa, ana rarraba cakuda ganye da karimci akan nama. Duk abin ya zo a cikin tanda a digiri 160 na kimanin minti 7 (dangane da yanayin da ake so na nama).
- Don miya, zufa albasa da tafarnuwa a cikin wani kwanon rufi. Sannan ana kara namomin kaza da kuma soya su. Sa'an nan kuma an kashe duka da farin giya. Bayan cakuda ya yi zafi kadan, ana iya ƙara kirim da kayan yaji a karshen.
Gina Jiki
Aiki: 100gCalories: 204kcalCarbohydrates: 6.6gProtein: 2.1gFat: 16.5g
