John Myers
Contents
show
Sinadaran
Don shinkafa paprika:
- 3 tbsp man zaitun
- 2 karami albasarta
- 2 yanki Paprika (launi na zabi)
- 1 babban yatsa Tafarnuwa
- 2 tbsp Ajvar
- 1 tsp kowane Coriander da paprika foda
- 250 g Basmati shinkafa
- 750 ml Water
- 1,5 -2 tsp Gishiri (mai yiwuwa gishiri na ganye)
- 1,5 -2 tsp Barkono
Don salatin cucumber:
- 1 -, 5 tsit Kokwamba maciji (Ina da babban babba daga lambun makwabci na)
- 1 kananan Albasa
- 150 g Yogurt Girkanci (ko madadin vegan)
- 1 tsp mustard
- 1 tsp Salt
- 1 tsp sugar
- 0,5 yanki Lemun tsami (matsi ruwan 'ya'yan itace)
- 0,5 yanki Barkono
- 1 tsp Dill
- 1 tsp Tarragon
Umurnai
Rice na paprika:
- Za mu fara da kwasfa albasa da yankan su cikin sirara, gajere. Ana soya waɗannan a cikin mai akan matsakaicin zafi.
- A halin yanzu, a wanke barkono a dunƙule da kuma kwasfa tafarnuwa da cire seedling.
- Yanke barkonon a cikin gajere ko cubes sannan a kara da albasa idan sun fara samun launi. Shuka paprika har sai yayi laushi. .... Sai ki zuba shinkafar basmati a cikin kwano ki wanke ta sosai da ruwa. Zuba cikin sieve kuma ba da izinin magudana.
- Yanzu danna tafarnuwa ta cikin latsa kuma a datse a taƙaice har sai ta daina wari.
- Sai ki zuba Ajvar da kayan kamshi, sai ki gauraya a ciki ki bar shi ya yi nisa na dan wani lokaci.
- Ana motsa shinkafar basmati a cikin cakuda barkono.
- Ki zuba ruwa ki jujjuya ki kawo wuta ki koma wuta kadan.
- Bari shinkafar ta yi zafi na tsawon minti 8-10 har sai ta shafe kusan dukkanin ruwa. Idan kun kunna cokali na katako a kan kasan tukunyar ta cikin shinkafa, kada ruwan ya rufe nan da nan. Sai shinkafar ta shirya ta kashe murhu a sanya murfi. Bari shinkafar ta yi tsalle don wani minti 10.
Salatin da cucumber:
- Kwasfa da kokwamba kuma a yanka a cikin yanka na bakin ciki ta amfani da slicer.
- Kwasfa albasa da kuma yanke zuwa sirara, gajerun tube.
- A hada sauran sinadaran a cikin miya salatin, kakar don dandana kuma a hade a cikin albasa da kokwamba. Bari ya gudana na ɗan gajeren lokaci.
- Mun kuma yi vikadels.
