John Myers
Contents
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Sinadaran
Kwallan shrimp
- 150 g Fresh prawns
- 1 tsp Busasshen ginger
- 1 tbsp Hanyoyin Sesame
- 0,5 tbsp Soy sauce
- 1 Kwai gwaiduwa
- 40 g Masara
Salatin Crayfish
- 3 Kokwamba
- 200 g Kifin kifi
- 1 Shalo
- 0,5 bunch Coriander
- 2 tbsp Farin alkama
- 3 tbsp Hanyoyin Sesame
- 3 tbsp Chili miya
- 50 g Feta
- 1 tsunkule Salt
- Barkono
Tafarnuwa tsoma
- 3 tbsp Ma mayonnaise
- 150 g Cuku mai tsami biyu
- 100 g Creme fraiche Cheese
- 100 g Kirim mai tsami
- 0,5 Ganyen tafarnuwa
- 3 tbsp Farin balsamic vinegar
- Sweetener
Kirim mai tsami a cikin barkono
- 200 g Fillet mai kyafaffen kifi
- 50 g Cream cuku tare da ganye
- 125 g Creme fraiche Cheese
- 3 tsp capers
- Salt
- Barkono
- 0,5 Grated lemun tsami kwasfa
- 5 Paprika
- 5 Paprika
Gurasar Gishiri
- 500 g Gida
- 1,5 fakiti Busasshen yisti
- 500 g Buttermilk
- 3 tsp Salt
- 1 tsp sugar
Umurnai
Kwallan shrimp
- Yanke prawns a cikin blender. A cikin kwano, hada gwangwani, yankakken, busasshen ginger, mai, soya miya da yolks kwai. Sa'an nan kuma ƙara fulawa da kuma motsawa. Siffata cakuda zuwa ƙwallaye da hannuwanku kuma ku mirgine su a cikin tsaba na sesame. Soya ko'ina a cikin kwanon rufi a cikin mai zafi.
Salatin Crayfish
- A wanke da yanke crayfish. Yanke shallot. A wanke da sara da coriander. Ki yanka feta ki hada komai. Ki hada miya na mai, vinegar, chilli sauce da kayan kamshi sai ki juye komai a ciki. Yanke cucumbers na macijin a cikin guda 10 cm kuma a kwashe su da cokali, amma bar su a ƙasa don kimanin. 1-2 cm. Zuba letas a cikin kofuna na kokwamba.
Tafarnuwa tsoma
- Mix dukkan sinadaran. Bari tafarnuwa ta taso da kakar idan ya cancanta. (Maganin ruwa: kusan dashes 3)
Kirim mai tsami a cikin barkono
- Barkonon su ne kananan barkono 5 da barkono mai zafi 5, barkonon ceri. Sanya karamin barkono da barkono ceri. Tsaftace fillet ɗin kifi tare da cuku mai tsami da creme fraîche. Ƙara capers tare da hannun jari da kakar tare da kayan yaji. Zuba ruwan cakuda a cikin ruwan kirim kuma a zuba cikin barkono.
Gurasar Gishiri
- Saka gari a cikin kwano. A yi rijiya a tsakiya, sai a zuba yeast da ruwan dumi kadan. Add da man shanu da kuma motsa kome tare. Bari kullu ya tashi don 3-4 hours. Gasa a 180 ° na minti 40-45.
Gina Jiki
Aiki: 100gCalories: 228kcalCarbohydrates: 18.1gProtein: 8.4gFat: 13.5g
