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Sinadaran
- 300 g Daskararre berry mix
- 4 tbsp Ruwan 'ya'yan itace orange
- 2 fakiti Bourbon vanilla sugar
- 250 g Amma Yesu bai guje
- 250 g Kirim mai tsami
- 0,5 tsp Finely grated Organic kwasfa orange
- 0,25 tsp Cinnamon ƙasa
- 4 tbsp Brown launin ruwan kasa
Umurnai
- A wanke ruwan lemu, a shafa bushe, a goge kwasfa. Matsi 1/2 'ya'yan itace.
- Mix da cakuda Berry tare da ruwan 'ya'yan itace orange da sukari vanilla. Zuba cikin kwano (18 cm Ø).
- Whisk da kirim har sai m. Mix kirim mai tsami tare da kwasfa na lemu, kirfa da kirim mai kyau kuma a yada akan berries. Yayyafa sukari mai launin ruwan kasa kuma saka a cikin firiji don akalla 5 hours.
- Cire daga firiji kamar minti 30 kafin yin hidima.
- Tip 5: Maimakon babban kwano, ana iya ba da kayan zaki a cikin ƙananan kwano.
Gina Jiki
Aiki: 100gCalories: 207kcalCarbohydrates: 15.6gProtein: 1.6gFat: 15.2g