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Berry Gourmet Dessert (Katrin Holtwick, Ilka Semmler)

5 daga 3 kuri'u
Course Dinner
abinci Turai
Ayyuka 4 mutane
Calories 137 kcal

Sinadaran
 

  • 1 fakiti Icing foda
  • 30 g sugar
  • 150 ml Ruwan Apple
  • 50 ml Water
  • 300 g Daskararre berry mix
  • 150 g Chocolate Nut Cookies
  • 450 g Yogurt Greek 10% mai
  • 1 fakiti Vanilla sukari

Umurnai
 

  • Don kayan zaki, yi amfani da foda icing na kek, sukari da ruwan 'ya'yan itace apple da ruwa don shirya icing na kek bisa ga umarnin kan kunshin.
  • Dama da daskararre berries a cikin miya. Raba cakuda 'ya'yan itace a cikin gilashin kayan zaki kuma saka a cikin firiji na kimanin ½ hour. Sannan a yanka biscuits Choco Crunchy (a ajiye guda 5) kanana.
  • Mix da yoghurt da vanillin sugar da Choco Crunchy biscuits. Yada cakuda yoghurt akan berries kuma sama tare da sauran biscuits Choco Crunchy.
  • Yanzu yi ado da sabon currants, blueberries da strawberries sannan a yi ado da cakulan kwakwalwan kwamfuta da rasberi miya.

Gina Jiki

Aiki: 100gCalories: 137kcalCarbohydrates: 17.5gProtein: 2.5gFat: 6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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