Contents
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Sinadaran
- 1 fakiti Icing foda
- 30 g sugar
- 150 ml Ruwan Apple
- 50 ml Water
- 300 g Daskararre berry mix
- 150 g Chocolate Nut Cookies
- 450 g Yogurt Greek 10% mai
- 1 fakiti Vanilla sukari
Umurnai
- Don kayan zaki, yi amfani da foda icing na kek, sukari da ruwan 'ya'yan itace apple da ruwa don shirya icing na kek bisa ga umarnin kan kunshin.
- Dama da daskararre berries a cikin miya. Raba cakuda 'ya'yan itace a cikin gilashin kayan zaki kuma saka a cikin firiji na kimanin ½ hour. Sannan a yanka biscuits Choco Crunchy (a ajiye guda 5) kanana.
- Mix da yoghurt da vanillin sugar da Choco Crunchy biscuits. Yada cakuda yoghurt akan berries kuma sama tare da sauran biscuits Choco Crunchy.
- Yanzu yi ado da sabon currants, blueberries da strawberries sannan a yi ado da cakulan kwakwalwan kwamfuta da rasberi miya.
Gina Jiki
Aiki: 100gCalories: 137kcalCarbohydrates: 17.5gProtein: 2.5gFat: 6g