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Sinadaran
- 560 g Gida
- 400 g Butter
- 200 g Hazelnuts na ƙasa
- 140 g sugar
- 250 g Foda sukari
- 4 PK Vanilla sukari
- 1 Kwai gwaiduwa
- 1 yanki Lemun tsami da ba a kula da shi ba 8) zest
Umurnai
- Knead da kullu mai santsi daga duk kayan aikin sai dai foda da sukari vanilla
- Saka fil ɗin birgima a cikin firiji kuma kafin nan sai a shirya wanka mai sukari daga powdered sugar da vanilla sugar ta hanyar mirgina croissants.
- Yi dogon noodle daga cikin kullu kuma yanke kusan. Tsawon ɗigon 4 cm a tazara na yau da kullun, siffata su zuwa da'irar da'ira kuma sanya su a kan takardar yin burodi
- Gasa croissants a digiri 170 har sai sun yi launin ruwan kasa fiye da baya (yana yin kusan trays 3).
- Yayin da suke da zafi, mirgine a cikin bath sugar bath. KARSHE!!!!!! Tukwici: Wannan girke-girke za a iya haɗa shi da kyau tare da kukis na wheeled, kamar yadda waɗannan ma suna buƙatar wanka mai sukari tare da adadin adadin. Don haka kawai kuna iya shirya adadin sau biyu kuma ku sanya komai a cikin akwati ɗaya kawai
Gina Jiki
Aiki: 100gCalories: 479kcalCarbohydrates: 59gProtein: 4.4gFat: 25.1g