John Myers
Contents
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Sinadaran
Biskit:
- 2 qwai
- 2 tbsp Water
- 60 g sugar
- 40 g Sifted gari
- 40 g Abincin sitaci
- 0,5 tsp Yin burodi foda
Ciko:
- 750 g Fresh rhubarb
- 1 iya Apricots
ko:
- 250 g Fresh strawberries
- 6 Takarda Gelatin
- 400 g cream
- 1 fakiti Vanilla sukari
banda haka:
- Takardar takarda
Yi ado:
- 2 tbsp Strawberry-Rhubarb-Jam
- 0,5 fakiti Pistachios
Umurnai
Kullu:
- Tafasa ƙwai, ruwa da sukari har sai ya yi kumfa. Kimanin 10 min.
- Ki hada gari da garin masara da baking powder sai a ninka a ciki.
Layi takardar burodi mai gefe 4 tare da takardar yin burodi:
- Yada kullu, tabbatar da cewa ya tsaya tsaye. Gasa a cikin tanda a 200 ° C na kimanin minti 10-12.
Yanke kullu:
- Yi amfani da nisa na kwanon burodi a matsayin tsari. Na yanke guda 3.
Gelatin:
- Jiƙa gelatin a cikin ruwan sanyi.
Rhubarb:
- kwasfa, sukari mai rufi tare da sukari 80 g. Bari ya yi tsalle don 1 hour. Ku kawo zuwa tafasa na tsawon minti 3 kuma ku zuba a cikin gilashin gilashi.
Zuba gelatin a ciki:
- Dama gelatin a cikin rhubarb mai zafi kuma bar shi ya zauna har sai ya fara saita.
350 g man shanu:
- Whisk da kirim da vanilla sugar har sai da tauri, ninka cikin rhubarb.
Loaf kwanon rufi 28 cm: layi tare da takarda:
- 1. Saka a cikin tushe, sa'an nan kuma 1/2 cream a saman 2nd tushe, 2nd rabin kirim a saman.
Apricots ko strawberries:
- Cire apricots kuma danna dan kadan a cikin kirim. Saka tushe na ƙarshe kuma kwantar da dare.
Strawberry-Rhubarb Jam:
- Yada jam & saka pistachios kamar furanni, ko kuma kamar yadda kuke so!
- An gina turret daga ragowar.
Hankali:
- Kirim ɗin kuma ya isa ga siffar da ta fi girma:
Gina Jiki
Aiki: 100gCalories: 131kcalCarbohydrates: 10.3gProtein: 4.3gFat: 7.9g
