John Myers
Contents
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Sinadaran
Don kullu
- 200 g Margarine
- 150 g sugar
- 4 yanki qwai
- 400 g Sifted gari
- 2 teaspoon Yin burodi foda
- 100 ml Milk
- 1 jakar ruwan lemu
Don kirim
- 500 g Cuku mascarpone
- 400 ml cream
- 200 g Sifted powdered sugar
- Kalar abinci
Umurnai
- Preheat tanda zuwa 160 ° C kewayawa iska. Takardun burodi ko kowane siffar murabba'in da kuke so. Don batter, da farko a doke margarine mai laushi tare da sukari har sai ya yi kumfa. Sannan a zuba ƙwai ɗaya bayan ɗaya sannan a dinga motsawa sosai kowane lokaci. Mix da gari tare da yin burodi foda da gishiri. Dama a cikin cakuda kumfa a madadin tare da madara da bawon lemu mai grated. Idan kuna so, zaku iya canza kullu tare da canza launin abinci. Yada kullu a kan takardar burodi, santsi da gasa na kimanin minti 20. Cire farantin kek daga takardar yin burodi kuma ba da izinin yin sanyi.
- Yanzu yanke da'irori 3 ko kowane nau'i tare da yankan. Buga mascarpone tare da mahaɗin hannu a matsakaicin sauri na minti 1. Ki tankade ki zuba powdered sugar sai ki jujjuya shi a takaice kadan. Ki zuba kirim mai sanyi ki cigaba da bugawa. Kada ku firgita, da farko taro yayi kama da ruwa sosai, gaba ɗaya al'ada ce. Ci gaba da bugun kawai kuma cakuda ya zama mai ƙarfi kuma bayan 'yan mintoci kaɗan an shirya cream ɗin mu.
- Sanya kirim a bene na farko kuma ku santsi. Kwanta a bene na biyu kuma yada kirim a kai, santsi, sanya bene na uku a saman. Yanzu komai an rufe shi da kirim kuma an yi ado. Chip da kek na akalla awa 1.
Gina Jiki
Aiki: 100gCalories: 69kcalCarbohydrates: 10.3gProtein: 3.7gFat: 1.3g
