John Myers
Contents
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Sinadaran
Biscuit - brownie
Brownie kullu
- 250 g Couverture crisps duhu cakulan
- 150 g Butter
- 4 qwai
- 100 g Ciwon sukari
- 1 tbsp Fitar Vanilla
- 60 g Garin alkama 405
- 100 g Walnuts
Kulki na kuki
- 130 g Brown launin ruwan kasa
- 170 g Butter
- 2 qwai
- 300 gr Garin alkama 405
- 2 tbsp Fitar Vanilla
- 1 jakar Yin burodi foda
- 2 Jakunkuna na 100 g Chocolate chunks fari
Umurnai
Brownie kullu
- Narkar da cakulan tare da man shanu mai laushi a kan wanka mai dumi / tasa. Ki doke kwai a juye a gaba, sannan ki juye cikin cakulan da cakuda man shanu. Ƙara sukari mai ɗanɗano, cirewar vanilla, garin alkama da goro, motsawa.
- Ɗauki kwanon burodin murabba'i, jera shi da takarda takarda kuma ƙara batter brownie, santsi.
Kulki na kuki
- Ki dauko wani kwano ki zuba sugar brown da man shanu mai laushi. Beat waɗannan tare da whisk har sai da kirim. Sai ki zuba kwai biyu daya bayan daya. Ƙara garin alkama, cirewar vanilla, yin burodi, motsawa. A ƙarshe ninka cikin gungu.
- Yanzu an sanya kullun kuki a cikin ɗigo a kan kullu mai launin ruwan kasa. Preheat tanda zuwa 175 digiri saman / kasa zafi. Idan ya riga ya gama zafi, sai a zuga shi a ciki kuma a gasa na kimanin minti 40. Ki fitar da shi daga baya ki huce ko bari ya huce. Yanke guntu a yi hidima.
