John Myers
Contents
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Sinadaran
- 100 g Brown launin ruwan kasa
- 150 g Butter
- 4 Kwai yolks ko 2 qwai
- 200 g Gida
- 100 g Yankakken hazelnut
- Zest na rabin orange
- 1 tsp Ruwan lemu
- 1 tsp Yin burodi foda
- 75 g Chocolate droplets
Umurnai
- Ki doke man shanun har sai ya yi kumfa, a zuba sukari da gishiri kadan sannan a kwaba shi da karfi. Ƙara ƙwai (Ina da yolks da suka rage daga taurarin kirfa) kuma a doke kome na kimanin minti 2. Ki zuba fulawa da baking powder da ruwan lemu da ruwan lemu sai ki kwaba komai da kyau.
- A ƙarshe sai a ninka yankakken hazelnuts da digon cakulan. Yi amfani da cokali biyu don sanya tudu kamar girman goro a kan takardar yin burodi da aka lulluɓe da takardar yin burodi. Yana yin kusan trays 2. Gasa a cikin tanda preheated a digiri 160 na minti 20-25.
Gina Jiki
Aiki: 100gCalories: 358kcalCarbohydrates: 80.1gProtein: 6.6gFat: 0.6g
