John Myers
Contents
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Sinadaran
Ga cakulan biscuit
- 150 g Gida
- 75 g Masarautan
- 6 qwai
- 6 tbsp Ruwa zafi
- 200 g sugar
- 1 fakiti Vanilla sukari
- 1 Mssp. Yin burodi foda
- 1 tsunkule Salt
- 50 g Cocoa
Don taro na ceri
- 1 Glass Kiris mai tsami
- 350 ml Juice daga cherries
- 2 Red cake glaze
- 2 ml Cherry
Girman kirim
- 800 ml cream
- 1 fakiti Gelatin nan take
- 3 fakiti Cream stiffener
- 2 tbsp sugar
- 2 tbsp Cherry
Don ado
- 1 kofuna cream
- Yankakken cakulan
har ila yau,
- Cherry brandy kamar yadda kuke so
Umurnai
- Yi layin kwanon ruwa 26 a ƙasa tare da takarda takarda. Kada kiyi man shafawa!!
- Mix da ƙwai da ruwan zafi, sukari, vanilla sugar da gishiri a cikin injin sarrafa abinci zuwa lokacin farin ciki, kirim mai tsami (akalla minti 10). Ki hada gari da sitaci masara da koko da baking powder ki jujjuya a hankali a ninke cikin hadin kwai da whisk. Zuba batter a cikin kwanon rufin da aka shirya. Yanzu a hankali yada kullu a gefen tare da katin kullu, to, soso na soso zai zama dan kadan har ma a saman. Sanya mold a cikin tanda: saman + zafi na ƙasa kusan. 175 ° C - 35 min. Bari kek ɗin soso ya tsaya a cikin injin na tsawon minti 5, sa'an nan kuma sanya shi a kan tarkon waya kuma bari ya huce gaba daya.
- Drain da m cherries da kuma tattara ruwan 'ya'yan itace. A ware cherries 12 don ado. Shirya ruwan 'ya'yan itace tare da icing foda bisa ga umarnin kunshin, ninka a cikin cherries da kakar tare da kirsch. Ƙara kirim tare da sukari, kirim mai daidaitawa da gelatin nan take har sai da tauri. A karshe sai a zuga kirsch.
- Yanke tushen cake mai sanyaya cikin sassa 3 - wannan yana da kyau a yi shi da wuka mai laushi. Sanya tushe a kan farantin cake kuma rufe shi da zoben cake. Jiƙa tushe tare da kirsch kuma yada cakuda ceri a saman, zuba kashi uku na kirim a kan cherries da santsi. 2. Sanya ƙasa akan shi. Yada kashi na biyu na uku na kirim a saman kuma ya santsi shi ma. Yanzu sanya bene na ƙarshe a saman kuma rufe tare da sauran kirim, sanyi don 1-2 hours.
- Cire zoben cake ɗin, yi wa sauran kirim ɗin bulala har sai da tauri (yiwuwa tare da stiffener 1) da kuma ɗanɗana cake ɗin tare da rabinsa a kusa. Saka sauran kirim a cikin jakar bututu kuma yayyafa ɗigo a kan kek, sanya ceri a saman kuma yi ado da kek tare da yayyafa cakulan.
Gina Jiki
Aiki: 100gCalories: 294kcalCarbohydrates: 26.8gProtein: 3.1gFat: 18.7g
