John Myers
Contents
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Sinadaran
Don biskit:
- 100 g Madara cakulan
- 150 g Butter
- 3 Kwamfuta. qwai
- 1 tsunkule Salt
- 150 g sugar
- 2 tbsp koko foda
- 50 g Gida
Don compote cherry:
- 500 g cherries
- 50 g sugar
- 100 ml Dry jan giya
- 250 ml Ruwan Cherry
- 1 Kwamfuta. Vanilla pods (ɓangare kawai)
- 1 Kwamfuta. Kirfa sanda
- 1 tsp Lemon tsami
- 1 tbsp Abincin sitaci
- 1 tbsp Cherry
Ga cream:
- 250 g Amma Yesu bai guje
- 50 g sugar
- 100 g Creme fraiche Cheese
Vanilla ice cream:
- 300 ml Milk
- 300 ml cream
- 7 Kwamfuta. Kwai gwaiduwa
- 100 g sugar
- 1 Kwamfuta. Vanilla kwafsa
- Ruwan kankara
Matsayin 'ya'yan itace:
- 300 g Daskararre raspberries
- 50 g sugar
Umurnai
Kek:
- Preheat tanda zuwa 180 ° C sama da kasa da zafi.
- Da kyar a yanka cakulan a narkar da shi da man shanu a cikin kwano a kan ruwan zafi mai zafi.
- A raba ƙwai kuma a doke farin kwai da gishiri har sai ya yi tauri. Ki doke gwaiwar kwai da sukari har sai ya yi kumfa. Ninka a cikin cakuda man shanu-chocolate da farin kwai. A ninke garin da aka gauraye da koko. Zuba kullun a kan takardar burodi da aka liƙa da takardar burodi, santsi da shi kuma a gasa a cikin tanda da aka rigaya na minti 15-20. Cire daga tanda kuma ba da damar yin sanyi.
- Don compote, wanke, magudana da jifa da cherries. Caramelize sukari a cikin kwanon rufi. Deglaze tare da jan ruwan inabi kuma sassauta caramel. Ƙara ruwan 'ya'yan itacen ceri, vanilla, kirfa da lemon zest kuma simmer zuwa rabi. Mix da sitaci tare da ruhun ceri kuma amfani da shi don ƙara miya. Ƙara cherries zuwa miya kuma bari sanyi.
- Ki doke kirim mai tsami tare da sukari har sai ya yi laushi kuma ninka a cikin creme fraîche. Da kyar a murƙushe biscuit ɗin. Sa'an nan kuma musanya tare da ceri compote da kirim a kan gilashin da kuma bauta.
Vanilla ice cream:
- Ki auna 200 ml kowane madara da kirim da kuma sanya a cikin wani saucepan tare da sukari da kuma ɓangaren litattafan almara na vanilla pod da kwafsa. Ku kawo zuwa tafasa, yana motsawa kullum.
- Ki tankade sauran madarar da kirim da gwaiwar kwai da kyau. Zuba cakuda a cikin kaskon da zaran kirim ɗin madara ya tafasa. Yi motsawa akai-akai kuma simmer har sai ruwa ya yi kauri. Saka tukunya a cikin kwano tare da ruwan kankara kuma bari yayi sanyi yayin motsawa. Cire kwandon vanilla.
- Sa'an nan kuma sanya cakuda a cikin mai yin ice cream kuma daidaita bisa ga umarnin.
Matsayin 'ya'yan itace:
- Yanke daskararre raspberries da puree da sukari ta amfani da blender. Zuba ruwan 'ya'yan itace a kan farantin kuma sanya ɗigon ice cream a saman.
Gina Jiki
Aiki: 100gCalories: 222kcalCarbohydrates: 22.9gProtein: 2.1gFat: 13g
