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Blanch hazelnuts - yadda ake ci gaba
Zaku iya samun hazelnuts guda biyu waɗanda ba'a bushe da su ba a cikin shaguna.
- Lokacin da ka buɗe hazelnut gaba ɗaya, rami yana kewaye da rigar iri mai launin ruwan kasa. Wannan fatar iri tana ba wa hazelnut da ba a buɗe ba ɗan ɗanɗano mai ɗaci.
- Don cire fatar iri, sanya hazelnuts a cikin tukunyar ruwan zãfi na ƴan mintuna.
- Tafasa zai yi laushi fatar iri, yana sauƙaƙa maka cire shi. Zai fi kyau a fitar da goro daga cikin tukunya lokaci zuwa lokaci kuma a gwada ko fatar iri ta riga ta iya barewa.
- Tare da ladle, fitar da hazelnuts ɗin da ba a taɓa ba a yanzu kuma sanya su a kan tawul ɗin da aka shimfida a kicin. Cire duk kusurwoyi huɗu sama da ɗaure a cikinsu.
- Yanzu sai a daka goro yayin da suke da zafi don goge fatar tsaban sannan a yi amfani da yatsa don cire ragowar fata.
Gasa hazelnuts - dole ne ku kula da hakan
Bayan kun gama, zaku iya gasa ƙwayayen hazelnut don haɓaka ƙamshinsu har ma da kyau.
- Don yin wannan, sanya tsaba a cikin kwanon rufi tare da ko ba tare da mai ba kuma a gasa su a matsakaicin matsakaici har sai sun kasance launin ruwan zinari a waje.
- Tabbatar da motsa kwaya akai-akai don kada su ƙone.
- Bada kernels suyi sanyi kuma adana su a cikin akwati mara iska a wuri mai sanyi, duhu.
- A madadin haka, ana iya gasa kwayayen hazelnut a cikin tanda. Yada kernels a kan tire mai yin burodi da aka yi da takardar burodi da gasa a 180 digiri Celsius (zafi na sama / kasa) har sai launin ruwan kasa a kowane bangare.