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Sinadaran
Gurasa kullu:
- 500 g Nau'in fulawa 1050
- 1 Pck Yin burodi foda
- 220 g sugar
- 2 qwai
- 250 g Man shanu, taushi
- 2 tsp Cinnamon foda
Apple cika:
- 1 Kg apples
- 3 Pck Vanilla sukari
- Icing sugar don kuraje
- Almond sanduna kamar yadda ake bukata
Umurnai
Gurasa kullu:
- Knead dukan sinadaran a cikin wani crumble kullu. Danna rabin kullu a cikin kwanon ruwa mai ƙoshin mai mai kyau, ja sama da kusan. 2 cm tsayi mai tsayi. (Diamita kimanin 24 cm)
- Preheat tanda zuwa 180 ° (watsa iska).
Apple cika:
- Kwasfa da cibiya apples kuma a yanka guntu guda gwargwadon girman cube. Ajiye a cikin ruwan lemun tsami.
- Zuba ruwan lemun tsami daga guntun apple kuma a haɗa su da sukarin vanilla da sandunan almond. Zuba cakuda akan kullu kuma rarraba rabi na 2 na crumble a kan shi.
- Gasa a tsakiyar shiryayye na 40 - 45 mintuna har sai launin ruwan zinari. Ba a buƙatar samfurin sanda na katako. Yayyafa da sukari mai foda kafin yin hidima. Kyakkyawan Ci.
- Wannan cake ɗin ba shi da wahala sosai kuma ya dace da masu farawa ... tare da garantin nasara ...
Gina Jiki
Aiki: 100gCalories: 125kcalCarbohydrates: 30.2gProtein: 0.3gFat: 0.1g