Yadda Ake Tsabtace kwanon bandaki Daga Rawaya: Hanyoyi 3 masu inganci

Kayan aikin famfo mai sheki da ɗakin bayan gida mai sheki shine abin alfahari ga kowace uwar gida, amma don kiyaye "abokiyar farar fata" tana da kyau, kuna buƙatar kula da shi koyaushe. Baya ga gaskiyar cewa sikelin lemun tsami da tabon rawaya suna lalata bayyanar kwanon bayan gida, hakanan kuma suna rage ingancin yin ruwa, da kuma haifar da wari.

Yadda ake cire plaque a cikin bayan gida - tukwici

Kafin ka fara tsaftace kwanon bayan gida, yana da daraja fahimtar abubuwan da ke haifar da irin wannan datti. Mafi sau da yawa, suna fitowa ne saboda ruwan famfo mai wuya, da kuma shigar da duwatsun fitsari da ragowar abinci a saman kayan aikin famfo. Yana da kyau a tsaftace kwanon bayan gida akai-akai don kada plaque ya tara saboda yawancin shi - yana da wuya a kawar da shi.

Kuna iya hana samuwar ma'aunin rawaya ko lemun tsami ta hanyar shigar da tace ruwa ko amfani da allunan musamman don kwanon bayan gida. Wani zaɓi na dabam - yana nufin, waɗanda aka haɗe a ƙarƙashin bakin.

Akwai algorithm na gaba ɗaya ga waɗanda ke son tsabtace kwanon bayan gida da sauri da inganci:

  • kashe ruwa;
  • matse shi daga rijiyar;
  • yi amfani da plunger don fitar da shi daga cikin kwanon bayan gida ko zubar da shi gaba daya;
  • Aiwatar da mai tsaftacewa zuwa gabaɗayan saman da ke cikin kwanon bayan gida;
  • bar shi har awa daya;
  • A wanke kwanon bayan gida da ruwa mai tsabta.

Daga can, zaku iya sake buɗe ruwan kuma kuyi amfani da famfo lafiya. Babban abu - a lokacin tsaftacewa, kada ku yi ƙoƙarin karya sassa na plaque tare da abubuwa na karfe, in ba haka ba, za ku iya tayar da kwanon bayan gida.

Yadda ake tsaftace kwanon bayan gida daga dutsen fitsari tare da citric acid

Daban-daban acid suna da kyau don narkar da duk wani ajiya, gami da limescale da dutsen fitsari. Kuna iya amfani da vinegar ko citric acid, akwai hanyoyi da yawa don amfani da su:

  • A debi takardar bayan gida, sai a jika a cikin ruwan vinegar sannan a dora a wuraren da suka fi datti, sai a bar ta na tsawon sa’o’i kadan, sannan a wanke da ruwa;
  • Yayyafa buhunan citric acid guda 2 a cikin tanki da cikin kwanon bayan gida sannan a bar shi na tsawon sa'o'i 3-4, sannan a goge kwanon bayan gida sosai tare da goga.

Kwararrun matan gida sun ce idan kun bi fasaha, citric acid, da acetic acid sune wasu kayan aiki mafi kyau don tsaftace kayan aikin famfo.

Yadda ake saurin cire dutsen fitsari da vinegar

Siga na biyu na wanki shine haɗewar vinegar da gishiri ko vinegar da soda burodi. Kuna buƙatar ɗaukar kofi 1 na vinegar kuma ku zafi shi zuwa zafin jiki na 40˚C. Sa'an nan a narkar da teaspoon 1 na gishiri (soda) a cikin wannan ruwa kuma a shafa sakamakon da aka samu a saman kayan tsaftacewa. A kan wuraren da ba su da ƙazanta musamman, shafa maganin tare da safofin hannu ko soso. Rufe murfin kwanon bayan gida a bar shi ya kwana, da safe kuma a wanke shi da ruwa mai tsabta.

Yadda ake kawar da tabo mai launin rawaya a cikin kwanon bayan gida tare da Cola

Kamar yadda yake sauti kamar sanannen abin sha na carbonated yana da kyau a cire tsatsa da plaque. Abin sha ya ƙunshi carbonic acid da orthophosphoric acid, wanda ya ƙare yana da sakamako mai tsabta. Idan ana son amfani da wannan hanyar, sai a sayi lita 2 na cola sannan a zuba abin sha a cikin kwanon bayan gida. Bar shi na tsawon sa'o'i 2-3, sa'an nan kuma a hankali goge famfo tare da goga kuma kurkura ragowar cola da ruwan dumi.

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Written by Emma Miller

Ni ƙwararren masanin abinci ne mai rijista kuma na mallaki al'adar abinci mai gina jiki mai zaman kansa, inda nake ba da shawarar abinci mai gina jiki ɗaya-ɗaya ga marasa lafiya. Na ƙware a kan rigakafin cututtuka / gudanarwa na yau da kullun, cin ganyayyaki / cin ganyayyaki, abinci mai gina jiki kafin haihuwa / haihuwa, horar da lafiya, ilimin abinci na likita, da sarrafa nauyi.

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