Emma Miller
Mai yiwuwa kowa yana tunawa da manna porridge a matsayin wani abu da ba a fahimta ba tare da lumps daga kindergarten. Amma ana iya yin shi da daɗi, mai sauri, da sauƙi.
Yadda za a dafa semolina - daidai rabbai
Ba shi da wahala a dafa semolina. Abu mafi mahimmanci shine kula da rabon ruwa zuwa grit.
Abin da ake bukata don dadi semolina:
- Madara (zaka iya sha ruwa) - 1 l.
- Semolina - 6 tbsp.
- Gishiri ko sukari - dandana.
Tsarin shirya semolina abu ne mai sauƙi:
- Mataki na 1: A cikin kwanon rufi, mun zuba madara kuma a kan wuta kawo shi zuwa tafasa. Wajibi ne a tabbatar da cewa madarar ba ta gudu ba.
- Mataki na 2: Ƙara semolina kuma motsawa akai-akai.
- Mataki na 3: A ƙarshe, ƙara gishiri ko sukari don dandana.
Idan kuna son semolina na ruwa, to yakamata a rage adadin grits ta ɗaya - matsakaicin cokali biyu. Idan kina son semolina mai kauri, to sai ki ƙara cokali ɗaya na grits.
Yaya tsawon lokacin da za ku dafa semolina - asirin cikakkiyar porridge
Semolina baya buƙatar dogon lokacin tafasa. Ya isa ya tafasa don minti 2-3 bayan tafasa.
Akwai dabara ɗaya - bayan an cire porridge daga wuta, yana da kyau a nannade tukunya da tawul kuma a bar shi na minti 10-15, don haka groats ya kumbura.
Yadda ake dafa semolina tare da madara - tukwici na masu masaukin baki
Masu masaukin baki tare da gogewa sun raba sirrin yadda ake dafa semolina cikakke.
Da farko, kafin a zuba madara a cikin tukunya, ya kamata a wanke shi da ruwan sanyi. Wannan dabarar za ta hana madarar tsayawa.
Abu na biyu, ya kamata a zubar da hatsi a cikin rafi mai bakin ciki kuma, a lokaci guda, yana motsawa akai-akai. A wannan yanayin, za ku guje wa samuwar lumps a cikin porridge.
Na uku, semolina yakamata a dafa shi akan zafi kadan.
Wadannan shawarwari masu sauƙi zasu taimaka wajen shirya abinci mai dadi wanda zai kawar da mummunan tunanin yara.
