Emma Miller
Idan kana so ka dafa herring mai dadi sosai a ƙarƙashin gashin gashi, dole ne ka koyi tsawon lokacin da za a dafa beets don gashin gashi, irin nau'in herring da za a yi amfani da shi don herring a karkashin gashin gashi kuma, a ƙarshe, don nazarin girke-girke mafi kyau. .
Herring karkashin gashin gashi - salatin, ba tare da abin da yake da wuya a yi tunanin tebur na biki ba. Amma ba koyaushe ba kuma ba kowa bane ke da wannan tasa ta zama mai daɗi sosai. Don yin salatin dadi, za ku yi la'akari da abubuwa masu mahimmanci, farawa daga tsawon lokacin tafasa kayan lambu da kuma ƙare tare da matakin gishiri na kifi.
Yadda za a inganta dandano herring a ƙarƙashin gashin gashi
Idan ka grate man shanu daskararre ka sanya shi a tsakanin yadudduka na kayan lambu, herring ɗinka a ƙarƙashin gashin gashi zai sami ɗanɗano mai ɗanɗano mai tsami.
Bugu da ƙari, dandano herring a ƙarƙashin gashi za a iya inganta ta hanyar impregnation. A hada man kayan lambu cokali 2-3, ruwan lemun tsami cokali daya, gishiri kadan, da barkonon kasa a cikin karamin kwano. A hankali zuba wannan suturar a saman saman saman salatin da aka riga aka haɗa kafin a yi amfani da mayonnaise na ƙarshe, na ƙarshe. Tufafin zai sa herring a ƙarƙashin gashin gashi ya fi dacewa kuma ya ba salatin dandano mai dadi.
Idan ka sayi kifi mara kyau: yadda za a inganta dandano herring
Idan ka sayi sabo ne, amma ba sosai dadi herring, halin da ake ciki za a iya ko da yaushe a gyara.
Added zuwa salatin wani Layer na pickled albasa, sanya nan da nan a saman herring, zai inganta dandano da ɗauka da sauƙi salted kifi.
Idan, akasin haka, kun sayi kifi mai gishiri sosai, zaku iya jiƙa shi cikin madara. Don wannan dalili, ya kamata a zubar da herring mai tsabta tare da madara domin madarar ta rufe kifin gaba daya. Saka tasa tare da kifi a cikin firiji na awa daya, bayan haka an wanke kifi a ƙarƙashin ruwa mai gudu, yankakken yankakken, kuma ƙara zuwa salatin.
Abin da za a yi ado da herring a ƙarƙashin gashin gashi
Yawancin masu son herring a ƙarƙashin gashin gashi sun yi imanin cewa wannan tasa yana da wadatar kansa wanda baya buƙatar kowane kayan ado. Koyaya, masu dafa abinci suna ba da shawarar ba da dankali da aka daka ko gasa kayan lambu ga herring a ƙarƙashin gashin gashi.
Hakanan zaka iya ba da pickles, pickled albasa, da ja caviar zuwa salatin.
Abin da herring don amfani da herring a karkashin Jawo gashi
Don salatin, yana da kyau a yi amfani da ba adanawa ba, amma dukan kifi. Hakanan zaka iya amfani da fillet ɗin da aka riga aka dafa.
Amma wanne kifi ya fi dacewa - Pacific ko Atlantic, masu dafa abinci ba su cimma yarjejeniya ba. Zabi kifi da kuke so mafi kyau. Babban ka'idar ita ce herring ya kamata ya zama gishiri mai sauƙi, mai mai, mai yawa, kuma ba tare da wari mai ban sha'awa ba.
Shin zai yiwu a shirya herring a ƙarƙashin gashin gashi a gaba?
Haka ne, za ku iya, amma ba fiye da kwana ɗaya a gaba ba. Yawancin lokaci kuna yin herring a ƙarƙashin gashin gashi da yamma, sannan ku sanya shi a cikin firiji na dare ɗaya don barin ta jiƙa da safe.
Idan kun kasance matsananciyar lokaci za ku iya tafasa kayan lambu kuma ku raba herring a cikin fillet kafin ku sanya su a cikin firiji a cikin kwantena masu rufewa. Duk da haka, ɗaukar salatin da ƙara mayonnaise fiye da kwana ɗaya kafin cin abinci haramun ne sosai.
Yadda ake dafa beets don gashi
Tsawon lokacin tafasa beets ya dogara da girman tushen kayan lambu da iri-iri. Ana dafa gwoza na matsakaiciyar zafi a ƙarƙashin murfi na kimanin mintuna 40. Ana iya dafa manyan beets na kimanin sa'o'i biyu, la'akari da cewa a lokacin ruwan zãfi yana tafasa kuma yana buƙatar ƙara lokaci-lokaci.
Idan beets ba su tafasa na dogon lokaci ba, ƙara teaspoon na sukari a cikin ruwa, rage zafi zuwa ƙasa, kuma dafa a ƙarƙashin murfin rufaffiyar har sai wuka ya fara shiga cikin kayan lambu a hankali.
Ana iya gasa Beets a cikin tanda ko microwave. Duk hanyar da kuka zaɓa don dafa beets, ku tuna cewa ya kamata ku tafasa ko gasa kayan lambu kawai lokacin da ba a goge ba. Idan kun kwasfa beets kafin dafa abinci, za su daina duk launin su.
Manyan Salati
Herring karkashin gashin gashi tare da kwai
A tafasa 2-3 manyan dankali, 2 matsakaici karas da 2 matsakaici beets, da 2-3 qwai. Yanke dankalin da kwai da kyau. Beets da karas grate a kan grater. Ana yanka naman gwari zuwa kananan guda, cire kasusuwa tukuna. Mun kwanta akan farantin abinci na farko herring, sannan albasa, dankali, kwai, karas, da gwoza. Kowane Layer na mayonnaise. Bari salatin ya zauna a cikin firiji don 2-3 hours don bari ya jiƙa.
Herring karkashin gashin gashi tare da apple
A tafasa manyan dankali 2-3, karas 2, da beets matsakaici 2. Sai a daka albasa matsakaiciya guda, sannan a zuba mata karamin cokali na sukari da cokali guda na vinegar. Muna barin albasa don minti 10-15 don yin marinate su. Ganye-Boiled kayan lambu. Mun shimfiɗa salatin a cikin yadudduka: dankali, albasa, herring, apple mai tsami, karas, da gwoza. Saka mayonnaise akan kowane Layer.
Sabuwar salon herring karkashin gashin gashi
Ana iya shirya salatin a cikin nau'i na yi. Don yin wannan, rufe tebur tare da yadudduka da yawa na fim din abinci ko tsare. Saka Layer na grated beets a kan tsare, grated karas, pickled albasa, finely yankakken herring, da grated Boiled dankali. Shafa mayonnaise a kan dukkan yadudduka daya bayan daya. A hankali mirgine da tsare don salatin ya zama nadi. Saka salatin a cikin firiji don jiƙa kuma ya daidaita. Kafin yin hidima cire tsare, da kuma yi ado da salatin tare da mayonnaise da sabo ne ganye.
Rarraba herring a ƙarƙashin gashin gashi
Idan kana so ka matsa daga classic hidima na herring a karkashin Jawo gashi - saya tartlets. Abinda kawai shine dole ne ku sayi tartlets manya manya da kauri. Mun shimfiɗa salatin a cikin yadudduka kamar yadda muka saba: dankali, albasa, herring, karas, da beets. Kowane Layer na mayonnaise. A saman, muna yin ado da tartlet tare da mayonnaise da rabin Boiled quail kwai.
Herring rolls karkashin gashin gashi
Dankali matsakaici - 2-3 inji mai kwakwalwa, karas - 2-3 inji mai kwakwalwa, beets - 2-3 inji mai kwakwalwa. Tafasa kayan lambu da kuma niƙa su a kan m grater. Saka yadudduka biyu na tsare akan tebur kuma fara yin salatin. Saka Layer na grated beets, karas, herring, da grated dankali a kan tsare. Saka mayonnaise a kan kowane Layer kuma kunsa foil don salatin ya zama nadi. A kai salatin a cikin firiji na dare. Kafin yin hidima, a hankali cire foil kuma a yanka naman a cikin kashi. Ku bauta wa rolls, yi musu ado da mayonnaise da sabo ne ganye.
Herring karkashin gashin gashi tare da cuku
Herring - 300 gr, cuku mai narkewa - 200 gr, dankali - 2-3 inji mai kwakwalwa, karas - 2-3 inji mai kwakwalwa. Grate Boiled kayan lambu da kuma shirya su a cikin yadudduka, sa mayonnaise a kan kowane Layer. Layer na farko shine dankali. Sa'an nan kuma sanya shredded herring, grated melted cuku, karas, da gwoza grated. A saman Layer an yi ado da mayonnaise da sabo ne ganye.
