Yadda ake yin Borscht Bright Red: Dabarar Chef don Masu masaukin baki

Borscht yana daya daga cikin darussan farko da aka fi so saboda ƙamshi mai ban sha'awa da launin ja ba zai iya barin sha'awar ko da mafi kyawun gourmets.

Abin da ke sa borscht ja - nuances da asirin

Kwararrun masu dafa abinci sun ce a cikin bangarori da yawa launi na borscht ya dogara da beets da lokacin kwanciya a cikin tasa. Zai fi kyau saya beets salad a cikin kantin sayar da (suna da duhu burgundy hue), kuma ƙara su a tsakiyar tsari. A wannan yanayin, bayan da kuka sanya beets a cikin tukunya, tafasa borscht na akalla minti 10-15, sannan yana da lokaci don ba da launi da ake so.

Hakanan zaka iya amfani da wasu hanyoyin:

• Ƙara tumatir tumatir a cikin kwanon rufi tare da beets, wuce su tare da albasa da karas, sa'an nan kuma saka su a cikin borscht;
• yayyafa beets kafin a soya tare da ruwan inabi ko apple cider vinegar;
• yayyafa 1 tsp na citric acid akan kayan lambu a farkon wucewar.

Lifehack daga kakannin mu - yayin da ake gasa beets, yana da kyau a yayyafa su da 1 tbsp na sukari. Wannan dabarar za ta taimaka wajen bayyana dandano mai laushi da launi na beets, amma dole ne a saka shi a cikin borscht a karshen, in ba haka ba, zai canza launin sauran kayan lambu.

Yadda za a yi beets kada ku rasa launi a borsch - umarnin

Ba duk matan gida ne ke yin manna da soya kayan lambu ba kafin a haɗa su a cikin tukunyar. A gare su, mun shirya hanyoyi da yawa don adana launi na borsch ba tare da soya ba:

• fitar da naman daga cikin broth kuma sauke dukan beets tare da sauran kayan lambu - ci gaba da dafa miya ta wannan hanya na minti 10-15, sa'an nan kuma fitar da beets kuma a kwashe su a cikin borscht a karshen;
• tafasa kayan lambu a cikin fatarsa, sannan a daka shi, a saka a cikin borsch da aka dafa, sannan a kara minti biyu;
• Sai ki jajjaga danyen gwoza a grater, a zuba ruwa a cikin kwano na karfe, sannan a zuba a cikin bors din na tsawon mintuna 5 kafin a dahu, sannan a dahu tasa na wasu mintuna.

Tare da ɗaya daga cikin waɗannan hanyoyin, tabbas za ku sami damar cimma launin ja na borscht kuma ku kiyaye shi na dogon lokaci. Ko da ba ku yi nasara a karon farko ba - gwada sake gwadawa ko zaɓi wata hanya don nemo cikakkiyar girke-girkenku don abincin gargajiya na Ukrainian.