Emma Miller
Yin gasa abinci a cikin foil yana ɗaya daga cikin shahararrun hanyoyin dafa abinci. Masu sha'awar cin abinci mai kyau suna zaɓar shi, kamar yadda tsare ke adana kayan abinci masu amfani kuma yana ba ku damar dafa su da sauri.
Wani gefen tsare don gasa nama ko wasu samfurori - tukwici
Domin yin amfani da foil daidai kuma ko da yaushe samun abincin dare mai dadi, yana da mahimmanci a fahimci cewa kada a yi amfani da foil don dafa abinci a cikin microwave. Abubuwan da ke haskakawa kawai za su nuna microwaves kuma abincin da ke ciki zai kasance danye. Bugu da ƙari, foil na iya haifar da tartsatsi.
Bayani mai amfani: Wataƙila ba ku sani ba, amma akwai kauri daban-daban na foil - bi da bi, an tsara shi don dalilai daban-daban:
- 9 µm-kauri mai kauri don ajiyar abinci ne kawai;
- 11 µm lokacin farin ciki - don yin burodi a cikin tanda;
- foil tare da kauri na 14 microns - don dafa abinci akan gasa ko barbecue.
Kayan abu mai haske, ta hanyar, a cikin hulɗa tare da acid ya rasa kaddarorinsa masu amfani. Ba zai iya yin kariya daga shigar ruwa, mai, gas, microorganisms, da radiation ultraviolet ba. Ba a ba da shawarar adana dogon lokaci a cikin abinci ko jita-jita tare da ɗanɗano mai tsami ba saboda wannan dalili.
Yadda za a kiyaye nama daga mannewa ga tsare - tukwici da dabaru
Idan ba ku son yaga foil ɗin abincinku bayan dafa abinci, ku tuna cewa yakamata ku nannade abinci tare da gefen haske yana fuskantar su da gefen matte yana fuskantar waje. Hakanan, abinci kamar nama yana buƙatar nannade shi da kyau:
- Ninka takarda na tsare cikin rabi;
- sanya nama a kan rabin takardar;
- rufe saman tare da sauran rabin, guje wa tashin hankali;
- kunsa gefuna tare da dogon gefe;
- yi guda biyu masu kamanceceniya matsi a tarnaƙi.
Don gane da sauri yadda za a gasa dankali da nama tare a cikin takarda, sani - shimfiɗa kayan lambu a kan takarda da farko, sa'an nan kuma naman alade, kaza, ko naman sa. Har ila yau, yana da mahimmanci a lura da zafin jiki daidai lokacin yin burodin jita-jita - to, ba za su tsaya ba kuma ba za su bushe ba.
Mafi kyawun zafin jiki na tanda shine 170 ° C na nama, 160 ° C don kiwon kaji, da 145 ° C na kifi. Idan kuna son ɓawon ruɗi, buɗe foil ɗin mintuna 5-7 kafin a shirya tasa kuma ku ci gaba da yin gasa ba a rufe.
