Abin da Za a iya Ci na Naman kaza da lokacin da za a tsince su: Kwanaki da Tukwici don Masu Zabar Naman kaza

Daga tsakiyar lokacin rani zuwa ƙarshen faɗuwa, masu farautar naman kaza suna yawo a cikin dazuzzuka don neman kyaututtukan da ake ci. Kowane naman kaza yana da wurin zama da halaye na musamman waɗanda ke bambanta shi da takwarorinsa masu guba. Yanayin yanayi kuma yana shafar yawan amfanin ƙasa.

Lokacin da za a ɗauki namomin kaza - ginshiƙi na wata-wata

Tun daga rabin na biyu na Yuni, a cikin dazuzzuka da yawa, akwai sararin naman kaza na gaske, misali:

  • Yuni: porcini, boletus, aspen namomin kaza, butterflies, chanterelles, champignons, dokoki.
  • Yuli: ceps, ja capercaillies, aspen namomin kaza, butterflies, chanterelles, namomin kaza, dokoki, madara namomin kaza, madara namomin kaza.
  • Agusta: ceps, ja capercaillies, aspen namomin kaza, butterflies, chanterelles, shrooms, dokoki, madara namomin kaza, madara iyakoki, madara creepers, wake namomin kaza.
  • Satumba: ceps, ja capercaillies, aspen namomin kaza, butterflies, chanterelles, champignon, dunnocks, madara namomin kaza, milkcocks, madara iyakoki, chives.
  • Oktoba: ceps, ja capercaillies, aspen namomin kaza, chanterelles, dokoki, madara iyakoki, madara namomin kaza.
  • Nuwamba: namomin kaza, namomin kaza, truffles.

Tsarin yana da wadata amma zai bambanta dangane da nau'in daji. Namomin kaza daban-daban suna "rayuwa" a wasu gandun daji. Don sanin ainihin inda kuma wane namomin kaza za ku nema, duba jerin:

  • man shanu namomin kaza (Agusta - Satumba) - gandun daji na Pine, gefuna da glades na gauraye coniferous da deciduous gandun daji;
  • chanterelles (Yuli-Oktoba) - gauraye dazuzzuka masu ganye, kusa da Pine, Birch, da itacen oak;
  • ceps (tsakiyar Yuni-karshen Satumba) - gandun daji masu dumi, tare da rashi mai girma
    ceps (rabin na biyu na Agusta - Nuwamba) - gandun daji gauraye tare da admixture na Birch;
  • dutsen aspen (daga Yuni) - a kusa da kowane bishiyoyi masu tsayi;
  • dokoki (ƙarshen Yuli - ƙarshen Oktoba) - gandun daji na coniferous, musamman gandun daji na matasa.

Domin samun nasarar taron namomin kaza, ƙulla wa kanku kayan aikin mafi ƙarancin naman kaza na wajibi. Ɗauki kwando mai ƙarfi, wuƙa mai kaifi (don duba ɓangaren litattafan almara don tsutsotsi), da kamfas (don fuskantar ƙasa). A cikin dazuzzuka, kuna buƙatar nemo sanda mai santsi don ku iya raba ciyawa da busassun ganye cikin nutsuwa.

Yadda za a karbi namomin kaza a cikin gandun daji - dokoki

  • Zaɓi wurare daga manyan hanyoyi da birane, saboda namomin kaza suna "shanye" gubobi kuma suna iya zama guba;
  • Idan yankin daji ya girma namomin kaza agaric gardama - tabbas akwai wuri mai aminci da ƙasa mai tsabta;
  • 90% na dewberries girma a gefuna - zaka iya samun su a can;
  • Kada a yanke namomin kaza - yana da kyau a karya da karkatarwa daga ƙasa - yankan yana kaiwa ga rubewar naman kaza;
  • Babu wani hali kada ku dauki namomin kaza, wanda aka lankwasa hula - sun saki spores kuma sun samar da guba, sabili da haka zai iya haifar da guba.

Ka tuna cewa ya kamata ka ɗauki namomin kaza kawai waɗanda ka saba da su: Idan ka sami wanda kake da shakku game da shi, bar shi a cikin dazuzzuka maimakon.

Hakanan yana da mahimmanci a tuna cewa namomin kaza da hular da ba a cika su ba ne kawai za a iya cinye su - idan kun ga hular ta buɗe kamar laima, kar ku tsince ta - irin wannan naman kaza ba shi da darajar sinadirai.

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Written by Emma Miller

Ni ƙwararren masanin abinci ne mai rijista kuma na mallaki al'adar abinci mai gina jiki mai zaman kansa, inda nake ba da shawarar abinci mai gina jiki ɗaya-ɗaya ga marasa lafiya. Na ƙware a kan rigakafin cututtuka / gudanarwa na yau da kullun, cin ganyayyaki / cin ganyayyaki, abinci mai gina jiki kafin haihuwa / haihuwa, horar da lafiya, ilimin abinci na likita, da sarrafa nauyi.

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