Emma Miller
Abin da shinkafa za a zaba don cushe kabeji Rolls
Shinkafa don cushe kabeji rolls, gabaɗaya, kowane, bambance-bambancen da ya dace ba ya wanzu. Duk da haka, yana da kyau a yi amfani da shinkafa zagaye maimakon shinkafa mai tsawo. Wannan saboda dogayen shinkafar tana da murƙushewa kuma tana buƙatar ƙwarewa da fasaha don sarrafa. Sun fi dacewa da pilaf. Sabanin haka, nau'ikan zagaye sun fi tsayi, don haka ba sa faɗuwa. Bayan haka, irin wannan shinkafa yana aiki mafi kyau tare da shaƙewa, wanda shine babban sashi na biyu na shayarwa don cushe kabeji Rolls.
Af, masu dafa abinci sun fi son amfani da arborio da shinkafa rangoli don cushe kabeji Rolls. Nano da tashin hankali ma suna da kyau. Kuma ba a ba da shawarar yin amfani da hatsi mai niƙa ba, saboda in ba haka ba, shaƙewa zai zama ruwa mai yawa. Kuma don kauce wa mush, za ku iya ba da fifiko ga shinkafa shinkafa.
Yadda za a dafa shinkafa don cushe kabeji rolls - umarnin mataki-by-step
Kafin hada kayan abinci na kayan abinci, kuna buƙatar tafasa shinkafa don cushe kabeji rolls har sai an dafa shi da rabi.
Yin dafa shinkafa da kyau don cushe kabeji Rolls ba shi da wahala ko kaɗan, babban abu ba shine a dafa shi ba. Don yin wannan, wajibi ne:
- kurkura da groats da kyau, har sai ruwan ya bayyana;
- Zuba ruwa a cikin adadin shinkafa kashi 1 zuwa ruwa 2;
- kawo zuwa tafasa, canja wurin zuwa mafi ƙarancin zafi, sa'an nan kuma tafasa shinkafa don minti 7-10;
- Sa'an nan kuma ƙara man shanu (na zaɓi), rufe, kuma bar a cikin zafi na minti 10-15.
Lura cewa a lokacin dafa shinkafa shinkafa za ta kara girma kuma ta sha ruwa mai yawa. Babu buƙatar gishiri shinkafa. Cooking shinkafa don cushe kabeji Rolls ba lallai ba ne, amma idan kun yi amfani da raw shinkafa - lokacin stewing cushe kabeji Rolls zai kara, kuma su da kansu za su samu kadan bushe.
Shinkafa don cushe kabeji Rolls - rabbai
Shin shinkafa nawa kuke buƙata don cushe kabeji rolls - tambayar da ba ta da mahimmanci fiye da na baya. Kwararrun masu dafa abinci suna ba da shawarar yin amfani da kofuna ɗaya ko ɗaya da rabi na shinkafa kowace kilogiram na niƙaƙƙen nama. Ko kuma za a iya amfani da shinkafa tare da niƙaƙƙen nama daidai da 1: 3, bi da bi. Har ila yau yana da mahimmanci kada a wuce gona da iri tare da adadin grits, don kada a yi mush daga shaƙewa.
