John Myers
Contents
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Sinadaran
Ga sambal:
- 180 g Ruwan kwakwa
- 1 tsp Kaji broth, Kraft bouillon
- 3 kananan Red albasa
- 3 tbsp Man sunflower
- 4 Qwai, girman M
- 1 tsunkule Kaji broth, Kraft bouillon
- 1 tsunkule Black barkono daga niƙa
- 4 matsakaicin girma Tumatir, cikakke cikakke
- 1 barkono mai zafi, ja, tsayi, mai laushi
- 1 karami Chilli, ja, (cabe rawt merah)
- 1 tsp Salt
- 2 kananan Limes
Don ado:
- 2 kananan Zaɓi furannin kabeji ko wasu furanni masu cin abinci a madadin
Umurnai
Dafa shinkafa:
- Rufe kananun, jan albasa a ƙarshen biyu, kwasfa kuma a yanka a cikin ƙananan yanka kusan. 2 mm. A wanke shinkafar kuma a zubar da kyau a cikin sieve. Sai azuba ruwan kwakwa da kazar da yankakken albasa sai azuba man sunflower cokali daya sannan a rage zafi. Rufe tare da murfi na kimanin minti 1 har sai duk ruwan ya shafe. Cire daga zafi kuma bar girma tare da murfi har sai an shirya don amfani.
Kwan zuma:
- Ki tankade ƙwai tare da kayan kajin da barkono a soya tare da teaspoon 1 na man sunflower zuwa ƙwan da aka yi da su. Cire daga zafi kuma sara manyan guda.
Sambal:
- Don sambal, a wanke, kwasfa da tumatir kwata sannan a cire koren ganyen. Core 8 kwata-kwata kuma a yanka a cikin rabin crosswise. A murƙushe sauran biyun kamar sauran kayan aikin turmi. A wanke barkono da barkono a yanka a kananan ƙananan. Bar hatsi kuma jefar da mai tushe. A wanke lemun tsami biyu. Rabin ƙarami na biyun a diagonal kuma yi amfani da shi don yin ado. Yanke sauran tsayin daka zuwa dama da hagu na tushe mai tushe. Nuna sassan kuma latsa waje da hannu. Yi watsi da sassan da ba komai da kuma sashin tsakiya (ya ƙunshi abubuwa masu ɗaci). A murkushe tumatir guda 8 da kyar tare da hatsi tare da yankakken sinadaran, gishiri da ruwan lemun tsami a cikin turmi zuwa puree. Mix da sambalmus tare da ɗigon tumatir.
Shinkafa soya:
- Azuba shinkafar da man sunflower cokali 1 na tsawon mintuna 3, sai a hada su a cikin kwai da aka yanka sannan a soya na tsawon minti daya.
Ado da hidima:
- Yada soyayyen shinkafa a kan kwanon abinci, yi ado da farin kabeji. A tsakiyar, samar da nau'in furen poppy tare da sambal da halves na lemun tsami kuma kuyi aiki a matsayin babban hanya tare da sauran jita-jita na gefe.
Tantancewa:
- A Asiya, shinkafa gabaɗaya babbar hanya ce kuma duk sauran kayan abinci na gefe ne (Lalapan).
