Blueberry Cheesecake tare da Yogurt Ice Cream akan Madubin 'ya'yan itace

Ki wanke blueberries, ki tace su, sannan ki dafa su tare da adana sukari domin yin jam. Bari a huce.

Murkushe biscuits. A narke man shanu a gauraya shi da biscuits domin a samu taro iri daya. Raba cakuda biscuit zuwa zoben gourmet guda 5 kuma danna ƙasa da kyau. Yana da kyau a sanya takardar yin burodi a ƙasa. Saka wani abu a cikin firiji.

Ki hada cukuwar kirim da mascarpone tare a ninke a cikin jam blueberry da aka sanyaya. Mix gelatin tare da ruwan sanyi bisa ga umarnin akan fakiti kuma bari ya kumbura. Sai ki tafasa ki narke, don Allah KI tafasa. Mix 'yan cokali na cuku da cakuda mascarpone tare da gelatine. Sa'an nan kuma motsa wannan cakuda sosai a cikin sauran cakuda don gelatin ya yada daidai. Yanzu rarraba kirim a kan zoben gourmet kuma sanya a cikin firiji don akalla 4 hours.

A haxa gwaiwar kwai guda 4 da sukari har sai ya yi kumfa. Dole ne taro ya zama fari, to, yana da daidaitattun daidaito. Ki zuba lemun tsami zest, ki motsa kirim din yoghurt har sai da santsi sannan a ninka a cikin cakuda ice cream. Mix komai tare da kyau kuma sanya a cikin mai yin ice cream na minti 50. Idan ba ku da injin ice cream, dole ne ku motsa cakuda da kyau kowane minti 20 don kada wani lu'ulu'u na kankara ya fito. Yin motsawa na yau da kullum yana da daraja, kamar yadda ice cream zai zama mai kyau da kirim.

Gasa sukari da 'ya'yan itatuwa a cikin wani saucepan har sai berries sun yi laushi. Sa'an nan kuma a yanka tare da blender na hannu kuma a wuce ta sieve. A ajiye a cikin firiji har sai an yi amfani da shi.

Don yin hidima, a hankali cire cheesecake daga zoben gourmet, goge saman 'ya'yan itace a kan farantin tare da goga kuma ƙara 'yan berries sabo. Saka ƙwallon ice cream ko cam kusa da shi.